Crispy crab with egg yolk
Name of dish:
Crispy crab with egg yolk
Main ingredients: flower crab
Ingredients: salted egg yolk, crispy fried powder
Seasoning: salt monosodium glutamate, pepper
Cooking method: deep frying
Production program:
1. Remove the shell of the flower crab and change it to 4mur6 pieces and wash it. Add onion and ginger, salt, monosodium glutamate and pepper and marinate for 15 minutes.
2. Grind the salted egg yolk and add the crispy fried powder. Set aside for the salted egg yolk to be fried.
3. Add 1500 grams of peanut oil in the pan, heat until 4 Mel 5, hang the egg yolk crisp paste, deep-fry until golden brown and remove.
Special point:
The color is golden and tender on the outside.
Operating essentials:
The oil temperature should not be too high to prevent external coke and tender inside.
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