Smoked fish making
1. Raw material treatment, → impregnation, → rinsing, → water, → frying, → seasoning, → bagging, → air extraction, sealing, → sterilization, cooling, → insulation inspection, → storage.
2. Operation essentials
(1) Raw material treatment: rinse the raw fish after removing the head, viscera and tail. If the fish is large, it should be cut, and then washed with clean water.
(2) Fry: deep fry until the fish is dark yellow and the surface is hard.
(3) seasoning: add 35kg of soy sauce to the sandwich pan, pour in 300kg of fried fish and stir, add 30kg of yellow rice wine and 2kg of five-spice powder.
(4) packing and sealing: be careful to arrange neatly and control the thickness of the bag not more than 1.5 cm. Do not contaminate the seal when loading.
(5) sterilization: (10-50-rapid water cooling / 118 ℃) × 0.15 MPA.
Heat preservation test: dry the moisture outside the bag, store it in the greenhouse for 37 ±2 ℃, store for 7 days, get rid of the bulging bags, and store the finished products in storage.
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White shrimp pine
[Features] This dish is colorful, crispy and delicious, especially suitable for the elderly to taste. [Ingredients] Main and auxiliary materials: 250g fresh shrimp, 25g net winter bamboo shoots, 1 white onion, 1 mushroom, half green pepper, 25g carrot. Adjust ingredients: half egg white, garlic 2 cloves, dry starch 10 grams, wet starch 5 grams, white sugar, salt amount, monosodium glutamate, cooking wine, pepper a little, bone soup 75, 500 grams of oil (consumption 75 grams). [Production process] 1. Wash and shell fresh shrimps and remove intestinal mud; remove stems from winter mushrooms
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Beware of fish flooding in summer and autumn high temperature season
The phenomenon of fish flooding often occurs in fish ponds due to negligence in management, which has caused great losses to fish farmers. In order to prevent pond fish from flooding, the symptoms, causes and control measures are briefly introduced as follows, which can be used as a reference for fish farmers. 1 symptoms of the disease pond fish floating head due to severe hypoxia, scattered throughout the pond, mouth opened and closed, calmly and directly from the surface of the air to absorb oxygen, serious slowly turn up, struggling to maintain balance, so repeated several times after the abdomen died upward. 2 dead fish species
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