White shrimp pine
[features] this dish is colorful, crisp and delicious, especially suitable for the elderly.
[raw material]
Main ingredients: 250 grams of fresh shrimp, 25 grams of net winter bamboo shoots, 1 root of scallion, 1 mushroom, half green pepper, 25 grams of carrots. Seasoning: half egg white, 2 cloves of garlic, 10 grams of dry starch, 5 grams of wet starch, appropriate amount of sugar, refined salt, a little monosodium glutamate, cooking wine, pepper, 75 bone soups, 500 grams of raw oil (consumption 75 grams).
[production process]
1. Wash the fresh shrimp and remove the shell and bowel paste; remove the stalks of mushrooms; peel the carrots. two。 Gently dry the shrimp with a white towel and cut it into three rice-sized pieces; dice the mushrooms, bamboo shoots, carrots, green peppers and scallion into diced shrimps. Chopped garlic. 3. Mix shredded shrimp with egg white, monosodium glutamate and dry starch, mix well with diced mushrooms, diced bamboo shoots, diced red radish, diced green pepper, garlic rice, refined salt, monosodium glutamate, sugar, cooking wine, pepper, bone soup and wet starch. 4. Put the frying pan on high heat, and when the oil is 50% hot, put the pickled shrimp into the pan and use chopsticks to disperse. Wait for the shrimp to turn white, pour into the leaky spoon, leave the remaining oil in the wok, pour into the well-mixed mix, then add the shredded shrimp, turn over a few times, sprinkle with sesame oil and serve.
- Prev
Bacterial diseases of koi carp
① red skin disease (bleeding disease) symptoms: large area of skin congestion. Fish body surface no large area ulcer, thick swelling, only fin base, nostrils and other obvious redness, showing bloodshot. Ascites and rotten gills are present in the later stage. Pathogen and infection cause: caused by fluorescent extremely hairy bacilli, easy to infect. Unclean water quality, trauma, bait deterioration and so on will cause this disease, all year round will occur. Treatment: Soak the diseased fish in the original tank (pool) with 2ppm furacilin solution for several days continuously
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Smoked fish making
1. Process flow Raw material treatment → dipping → rinsing → draining → frying → seasoning → bagging → pumping and sealing → sterilization and cooling → insulation inspection → warehousing and storage 2. Operation points (1) Raw material treatment: Wash the raw fish after removing the head, viscera and tail. If the fish body is large, it should be cut into pieces and washed with clean water. (2) Fried: Fried until the fish is dark yellow and the surface is hard. (3) Seasoning: add 35kg soy sauce into the sandwich pan and heat, pour 300kg fried fish and stir, add 30,000 yellow wine.
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