Fried bean curd and fish
Dish name: fried bean curd and fish sauce
Ingredients: 500 grams of tofu fish, 50 grams of minced garlic, 150 grams of cornflour, 25 grams of fish sauce, 7.5 grams of monosodium glutamate, 0.1 grams of pepper, 1 gram of sesame oil.
Practice:
First, remove the head and intestines of the tofu fish, wash them and freeze them in the refrigerator, make the fish body slightly hard, remove the fish bones with a knife, cut each into two to three sections, serve in a large bowl, add fish sauce, cornmeal, monosodium glutamate, pepper and sesame oil and mix well for use.
2. Heat the tripod, add a small amount of raw oil, pour the tofu fish into the tripod, wipe flat and fry over medium heat, fry until slightly crisp on one side, fry again until slightly crisp on one side, and then fry until slightly crispy. When cooked, stir-fry the minced garlic in the Ding until fragrant, pour on the tofu fish and serve.
Features: soft with consistency, fresh and tender with crisp.
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Identification of seven species of closed-shell turtles
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