MySheen

chopped pepper fish head

Published: 2024-11-21 Author: mysheen
Last Updated: 2024/11/21, Raw materials: fat head fish head 1 1000 grams, Hunan special chopped pepper, monosodium glutamate, red oil, ginger, onion, white radish pieces of the right amount. Production method: ① Wash the fish head, remove gills and scales, and split it into two from the middle of the fish lip.② Spread salt and monosodium glutamate evenly on the fish head, marinate for 5 minutes and then spread chopped pepper on the fish head. Put 2 to 3 slices of ginger and white radish at the bottom of the dish, put the fish head on top, and put some chopped ginger on the fish.③ Steam the fish head in the pan for 15 minutes,

Raw materials:

Fat head fish head 1 1000 grams, Hunan special minced pepper, monosodium glutamate, red oil, ginger, spring onions, white radish slices.

Production method:

① rinses the fish's head, removes the gills, scales, and splits the fish's lips in two.

② spread salt and monosodium glutamate evenly on the fish head, marinate for 5 minutes, then smear minced pepper on the fish head. Put 2-3 slices of ginger and turnip on the bottom of the plate, put the fish head on top, and put the right amount of shredded ginger on the fish.

Steam the ③ fish head for 15 minutes, remove from the pan, sprinkle chopped onions on the fish head, pour cooked oil, steam in the pot for 2 to 3 minutes, and serve.

 
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