MySheen

... grilled steamed fish.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Ingredients: Fresh mandarin fish half, eat many people, use one. Shredded spring onion, shredded ginger, soy sauce, chili sauce, cooking wine, salt, sugar. Method: Preheat oven at 425F. Wash fish, coat both sides with vegetable oil and place in a fish dish of suitable size. Cover with aluminum foil, seal around, and bake in oven for 20 minutes. Remove the foil and spread the shallots over the grilled fish. Add cooking wine, soy sauce, chili sauce, salt, a little white sugar and appropriate amount of water to boil, pour in shredded green onion.

Materials: half of fresh sweet-scented osmanthus fish, many people eat, just use one. Shredded green onions (two green onions), shredded ginger, light soy sauce, spicy soy sauce, wine, salt, sugar.

Method: preheat in oven 425F. Wash the fish, put a layer of vegetable oil on both sides and place them in a fish plate of the right size, cover with aluminum foil, seal around, and bake in the oven for 20 minutes. Remove the aluminum foil and spread the shredded onions on the grilled fish. In another oil pan (medium heat), add vegetable oil, shredded ginger, stir-fry flavor, add wine, light soy sauce, spicy soy sauce, salt, a little sugar and the right amount of water, pour over shredded onions and fish.

It is very convenient to make steamed fish in the oven, and the meat is fresh and tender, and the taste is completely comparable to that of steamed fish.

 
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