Tea Variety-Huangdan
Originated in Luoyan Township, Anxi County, clone varieties. In 1985, it was designated as a national excellent tea variety, shrub type, semi-open tree posture, upright, dense branches, branch angle 50~60 degrees, strong resistance and adaptability. In particular, the ability to resist diseases and insect pests is strong, early bud seeds, overwintering bud fish leaves open in early March, mid-March, late April mining, late October to early November dormancy, yield more than 100 kg of crude tea per mu.
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Tea Variety-Longjing 43
Clones. Shrub type, middle leaf type, especially early seed. It was bred by Tea Research Institute of Chinese Academy of Agricultural Sciences from Longjing species by systematic breeding method. In 1987, the National crop Variety approval Committee approved (recognized) as a national variety with the approval number GS13007-1987, which won the National Science Congress Award. Characteristics: the plant is medium, the tree posture is half-open, the branches are dense, and the leaves are obliquely attached. Leaves oval, dark green, flat, slightly inflexed, leaf edge microwave, leaf tip acuminate, leaf
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Tea Variety: Zhongcha 102
Crop species: tea Variety name: Zhongcha 102 breeding Unit: tea Research Institute of Chinese Academy of Agricultural Sciences Variety Source: from Longjing population species selected from a single plant characteristics: belong to shrub type, middle leaves, early species. The tree is half-open and has dense branches. The leaf blade is elliptic, the leaf color is green, the leaf vein is 7.05 pairs, the leaf tip acuminate. The bud leaves are yellowish green, the hairs are medium, and the buds weigh 39 grams. Strong sprouting ability. Spring tea contains 4.11% amino acids in one bud and two leaves, 19.5% tea polyphenols, 3.4% caffeine and water.
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