Identification of tea breeding materials
The characters of breeding materials were observed, the characteristics of various variation materials were analyzed, and the advantages and disadvantages were selected according to the breeding objectives. finally, the methods of breeding new varieties were compared. The content of identification can be divided into three aspects: yield traits, quality traits and resistance. The yield characters of tea plants are mainly reflected in germination density, bud leaf weight, growth rate, growth period, regeneration ability after picking and recovery ability after disaster or trauma, etc.; quality traits are mainly reflected in the chemical composition, color, velvet and tenderness of bud leaves; resistance is mainly resistance to cold, drought and diseases and insect pests, including resilience.
Identification methods are generally divided into direct identification and indirect identification, local identification and remote identification. Direct identification is to use certain methods to directly determine the performance of breeding materials, such as tea quality, yield, etc.; indirect identification is through the determination of traits and characteristics, indirectly reflect another character and characteristics. In the early stage of tea breeding, the number of breeding materials is large, but the number of plants of each material is small, so the indirect identification method should be adopted. In the later stage of tea breeding, only a small number of excellent materials are selected, and the number of plants of each material is large. It is necessary to use the direct identification method.
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Identification of tea breeding yield
A method for determining the breeding yield of tea plants (individuals, systems, or strains). The direct determination of yield is calculated on the basis of the harvest of tea leaves per unit of soil. ① annual picking calculation method; according to certain picking standards, picking in batches according to plant clumps or plots, and then statistics of the total yield of each season in a year. In red and green tea areas, they are generally picked according to the standard of one bud, two leaves and three leaves; such as black tea area and oolong tea area, they are picked according to the standard of 4-5 leaves. In the later stage of breeding, it is necessary to determine the yield.
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Drought prevention and drought resistance measures of tea seedlings
The key to whether the newly developed improved tea garden can grow into a garden lies in whether it can safely survive the drought in summer and autumn. The climate of this year is very special, the cool sun is in the sky just after Meiyu, and it has been in high temperature since the first ten days of July. Some districts and counties are at 38 ℃-39 ℃ continuously for 7-8 days, which seriously threatens the growth, development and survival of tea seedlings. Tea seedlings in our city are most likely to die from the sun in July and August, so how to do a good job in drought prevention and drought resistance of seedlings is very important. To "cover", "cover", "irrigate", "give", "
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