Processing technology of licorice and balsam pear
Remove both ends and seeds of balsam pear, cut into two pieces, cut into 4 cm long melon strips, blanch them in a boiling water pan, soak them in a cold water tank, pick them up and drain the next day. Salt under the jar, one layer of melon and one layer of salt. After 1-2 days, turn the tank with salt water once, and after 1-2 days, the sun will be fully dried, that is, the balsam pear billet will be prepared. Pour boiling water equivalent to the weight of the original fresh melon into the jar, then add perilla powder, licorice powder and other auxiliary materials to mix well, so that the balsam pear is dry, wet and evenly dried until 80% dry.
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Processing technology of licorice olive (juice olive, pepper olive)
The main contents are as follows: (1) the technological process selects material →, peeling, → curing blank, → bleaching, → baking, → absorbent, → baking, → finished product. (2) the key point of operation is to choose mature and moderate green olive (unborn fiber), wipe the skin first, and then add salt, and add more salt for those that need to be preserved for a long time. Both wet and dry blanks can be preserved. Bleach water first, licorice olives should be more salty, and fruit juice olives should be bleached. After bleaching, you should still bake to 80% dry in order to absorb the flavor. All kinds of olives are made in the same way, but the difference lies in the blending of flavors. Licorice olive is licorice.
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Skillfully prevent leaf blight of Schisandra chinensis
Schisandra chinensis leaf blight mostly occurs from late May to mid-July, and the disease spot is withered yellow. In the early stage, it began to occur from the tip of the leaf, gradually expanded and spread, and when it was serious, the whole leaf withered and died. The disease is serious when there is high temperature and humidity and poor ventilation. Prevention and treatment methods: 400 times 500 times of Dysen zinc and 1500 times of topazine spray can be used, preferably once a week before the onset of the disease, even 2 times 3 times, or Bordeaux solution can be used once a day.
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