Germination and sowing of Gastrodia elata
1. Germinating bacteria species
The germinating fungi of Gastrodia elata seeds reported so far belong to four species of fungi belonging to Tricholoma family and Mycete genus. Their names are: Osmunda japonica, Mycete orchids, Mycete dendrobium and Mycete orchids. In 1999, we isolated and cultured another kind of fungi germinating from the seeds of Gastrodia elata, which is Trametes leucosus of Polyporaceae. This fungus is superior to the above four fungi in production and application in higher temperature season.
2. Production Technology of Germinating Fungi
Isolation and culture of germinating mother species: It is easy to collect the fruiting bodies of Armillaria mellea in the cultivation sites and wild production areas of Gastrodia elata. However, it is difficult to collect the fruiting bodies of germinated fungi. At present, there are only two better methods for isolating germinating bacteria. One is to adopt fruiting bodies such as small mushroom of Osmunda japonica, small mushroom of Dendrobium dendrobium, large white Trametes, etc., and obtain strains by tissue or spore separation method of fruiting bodies. The spore isolation method of germinating fungi is identical to that of Armillaria mellea species. The other is to isolate the protocorms from the seeds of Gastrodia elata. However, the strains isolated from protocorms must be tested before they can be used in production. This is because the fungi that help the germination of Gastrodia elata seeds are not only known to be several species of a genus or a family, but many species of multiple genera and families. Moreover, the mycelia of some fungi had poor effect on promoting the germination of Gastrodia elata seeds. Therefore, it is recommended to purchase germinating mother strains or original strains from scientific research units or regular strain manufacturers for expanded production.
Cultivated seed formula: Most of the germinated fungi cultivated in production are prepared with deciduous leaves of broad-leaved trees. There are two production methods, one is to crush the leaves after preparation, and the other is to prepare with intact leaves. Whether it is broken leaves or whole leaves, they should be soaked in clean water for 3 to 4 hours, then removed and drained of floating water, and then sprinkled with bran 20%, gypsum 1%, sucrose 1%. After mixing evenly, it can be bottled or plastic bags, sterilized and inoculated. Also useful sawdust, cottonseed hulls germinating bacteria cultivation species preparation.
3. Co-sowing Technique of Germinating Fungi and Gastrodia elata Seeds
Before sowing, take out the cultivated germinating bacteria from the culture bottle or plastic bag and put it in the washbasin or plastic basin. Use 2 bottles of bacteria per square meter. If it is leaf strain, separate the stuck leaves for standby; if it is sawdust or cottonseed hull strain, knead the strain into small particles for standby.
Shake the seeds of Gastrodia elata from the fruit, sprinkle them gently on the leaves of the fungus, mix them at the same time, spread the seeds for many times, mix them evenly and then sprinkle them again, so as to avoid the seeds sticking to a few leaves and affecting the germination and inoculation effect. Seed sowing and seed dressing work should be divided into two people, one person for sowing seeds, one person for mixing seeds in fungus leaves. Gastrodia elata seeds broadcast, should be carried out indoors and leeward, to prevent wind loss of seeds. The best way to broadcast is to choose a glass bottle of moderate size, crush the fruits and seeds to be broadcast into the bottle, use a small needle to tie some small holes in the plastic with appropriate size and distance, and then tie the plastic hole sieve with rubber bands or clues at the bottle mouth, and then turn it upside down and slowly sift the gastrodia elata seeds into the germinated leaves three to four times.
After fully mixing gastrodia elata seeds and germinated fungus leaves evenly, they can be holed or box sown with pre-developed armillaria mellifera fungus materials or fungus branches.
- Prev
Control of miscellaneous bacteria in Gastrodia elata
1. Check the branches and sticks carefully when cultivating the fungus. As miscellaneous bacteria like saprophytic life, fresh wood culture sticks without decay and mildew should be selected, and the culture time should be shortened as much as possible. If miscellaneous bacteria are found on the stick, scrape off the light ones and bask in the sun for 1-2 days; the heavy ones will be discarded. 2. Check the kinds of hemp used. If mold infection is found, light ones should be scraped off, insolated, or used after local disinfection with 75% alcohol, carbendazim and so on. All bruised and moldy hemp seeds will be abandoned. 3. The fillings should be filled and must not be left.
- Next
Processing technology of licorice olive (juice olive, pepper olive)
The main contents are as follows: (1) the technological process selects material →, peeling, → curing blank, → bleaching, → baking, → absorbent, → baking, → finished product. (2) the key point of operation is to choose mature and moderate green olive (unborn fiber), wipe the skin first, and then add salt, and add more salt for those that need to be preserved for a long time. Both wet and dry blanks can be preserved. Bleach water first, licorice olives should be more salty, and fruit juice olives should be bleached. After bleaching, you should still bake to 80% dry in order to absorb the flavor. All kinds of olives are made in the same way, but the difference lies in the blending of flavors. Licorice olive is licorice.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi