Simple heat preservation method of Pleurotus ostreatus in winter

In the process of cultivating Pleurotus ostreatus, the author explores a set of simple and suitable heat preservation method from practice, which is introduced as follows:

Pleurotus ostreatus should be bagged and cultivated in late autumn, and half a bag of hyphae can be sent when the temperature drops and becomes cold. When such bags are cultivated in heat preservation, the bags can be quickly filled with hyphae. If it is not bagged and cultivated in advance, it can be heated and sterilized at one time.

When the temperature drops, the bacterial bags with half a bag of hyphae will be packed densely, and the bacterial bags will be high and wide as far as possible, so as to gather the temperature, increase the temperature and keep warm. Stacking method: each row of 4 rows into a section, each row of 7 bacterial bags, leaving a gap of about 5 cm between each row, in order to facilitate ventilation, the distance between each section is 67 cm, so that people can walk and manage and turn over the pile. Cover the bag with 2 layers of plastic film after the bag is numbered. You can also stack the newly inoculated bag with the bag that sent half a bag of hyphae, first distribute the bag with half a bag of hyphae in the bottom code, then code the bag with four layers of newly inoculated bacteria, and then cover it with plastic film. The bacteria bag will generate heat in the process of bacteria generation. As the hyphae become full gradually, more heat will be generated, so beware of burning bacteria at high temperature.

When the bacteria bag is full of mycelium, immediately take it out, discharge it to the mushroom place to produce mushrooms, and then put the newly inoculated bag on top of the bag that is not yet full of mycelium, and cover it with plastic film for heat preservation and culture. In this way, the mycelium-filled bags were taken out one after another and the newly inoculated bags were filled.