Processing technology of lily powder

The processing of fresh lily into lily powder can not only greatly prolong the storage life, but also be convenient to eat. Its processing technology is as follows:

1 the fresh lily head will be ground to remove all kinds of impurities, wash clean, put into the beater, add the right amount of water, grind into lily thick pulp.

2 filter the lily thick pulp into a cloth bag, stir and rinse in the clear water in the tank, and filter it with a basket or filter cloth of 55mur57 mesh until all the pulp is filtered out, there is no white juice in the residue, and the filtrate is clear water.

3 rinse the filtered lily slurry and rinse it twice with clean water in the tank. Each rinse needs to be stirred in the whole cylinder. After clarification, skim off the powder on the floating surface and remove the sediment from the bottom.

4 the deep lake will rinse the middle layer of lily pulp, move it into another tank, stir it with water, and let it precipitate. After precipitation, continue to skim off the powder on the floating surface and the sediment at the bottom of the cylinder, and repeat it twice until the lily powder precipitated at the bottom of the cylinder is white.

5 dry the precipitated white lily powder, put it into a cloth hanging bag, hang it for 12 hours, drain the water, break it into pieces and place it on the bamboo mat until half-dry; finally, break it into many small pieces and cut it into thin slices to dry, that is, lily powder, which can be packaged in separate bags and listed on the market or stored.

In order to make the lily powder white and beautiful, we must do a good job of rinsing and sedimentation, and strive to remove the floating surface powder and bottom sediment. At the same time, in the process of drying powder, the wind-blown sand impurities should be prevented from flying into the drying field, so as not to pollute the lily powder.