Processing method of Lily Powder
① processing appliances first prepare baskets, dustpans, knife shovels, pots, stone mills, filter racks, filter cloth, pottery vats, buckets, water spoons, white cloth, sun pads and so on. And wash clean, no sediment and dust. Whether the flour is white or not and the flour yield is high or low, the key lies in the water, and the spring water and well water with clear and pure water quality should be selected. And processed on a continuous sunny day.
The ② process can be divided into five stages.
Slicing and washing: Lily balls are stripped and packed according to outer film, inner film, porn film and white film. The white film (center film) produces white powder, and the yellow film (outer film) produces yellow powder. Wash the sediment and process it separately.
Shredding and fine grinding: chop the washed tablets separately, add an appropriate amount of water, grind the pulp, and grind repeatedly for 3 or 4 times.
Filter pulp clarification: hang the cross filter frame, tie the four corners of the filter cloth on the rack, and lower the barrel to receive pulp. Pour the ground pulp water into the filter cloth bucket with a spoon, shake, add water, filter the slag once, and grind and re-filter 2 times. The filtrate was settled in a slurry bucket for several hours. After clarification, the supernatant was poured out. Stirring to extract powder: after pouring out the upper clear liquid, add appropriate amount of water to the lily pulp, and then stir it forward with your hand to facilitate sediment precipitation. Stirring should be done "from bottom to top, from slow to fast, forming a vortex, and seeing the bottom of the bucket". After stirring, sit for a few hours, then the powder precipitates at the bottom of the barrel, and then pour out the upper clear liquid, and then the powder can be taken out. When taking powder, press the upper, middle and lower three layers, take it layer by layer and bask in it layer by layer, and the sediment at the bottom can be mentioned again. The powder yield of fresh lily products is generally 10%-13%.
Sun powder storage: dry the wet powder on the cloth for 3-4 days until dry. The standard of high-quality powder is: pure crystal, fine particles, lightly twisted fingers, feeling greasy and slippery, boiling water brewing, paste transparent, clear to see the bottom of the bowl, pure smell, delicious taste. Sun-dried lily powder, must be filled in a pottery jar, sealed preservation, generally can be preserved for more than 10 years without deterioration, the color is the same, the taste does not change.
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Processing method of dried Lily
Preferred raw materials: select white, large, tight lily bulbs, remove "thousand words" (that is, bulbs are small and many, scales are small and not tight), lilies with moth, macula, mildew and red epidermis; remove hair roots with a sharp knife to remove soil impurities and skin aging flaps The peeled valves were divided into three grades (the proportion of large, medium and small is 4:5:1), and then the fresh materials of lilies were bleached with clean water for 2-3 times according to the order of large, medium and small. Processing points 1, boiling water blanching. Grade washed lily petals
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Processing technology of lily powder
The processing of fresh lily into lily powder can not only greatly prolong the storage life, but also be convenient to eat. The processing technology is as follows: 1 the fresh lily head is ground to remove all kinds of impurities, wash clean, put into the beater, add the right amount of water, and grind into lily thick pulp. 2 filter the lily thick pulp into a cloth bag, stir and rinse in the clear water in the tank, and filter it with a basket or filter cloth of 55mur57 mesh until all the pulp is filtered out, there is no white juice in the residue, and the filtrate is clear water. 3 rinse the filtered lily slurry and rinse it twice with clean water in the tank. every time
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