Calyx angustifolia
Celastrus orbiculatavar.punctatus
Euonymaceae, Celastrus genus.
Habits: semi-evergreen or deciduous shrubs, stem winding is a climbing plant, alternate leaves, bright green shiny leaves. Flowers are small axillary cymes, yellow-green. Capsule globose, orange yellow, aril bright yellow. The flowering period is from May to June and the fruiting period is from September to October.
Adaptability: Yang-loving, shade-tolerant, cold-resistant, drought-resistant, fast growing. Fertile, moist and well-drained soil is required.
Application: Celastrus adenocalyx grows rapidly and is an excellent vertical greening material for scaffolding, walls and rock walls; due to its strong adaptability, it can also be planted on slopes and ground covers.
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Raise Shapi dogs
Shapi has a larger body than ordinary small dogs, and its activity is larger, so in the preparation of feed, there should be more meat, not less than 500 grams per day, and add the same amount of cooked dry material. The meat should be cooked, chopped, mixed with dry vegetarian ingredients and fed with a small amount of water. The feed must be fresh and clean, and the tableware should be cleaned and disinfected regularly. Feed it at a fixed time every day, and limit it to eat well within 15 minutes, and take away the utensils when it is out of date, so that it can develop good eating habits. Every morning and afternoon,
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Etiological analysis of moldy forage poisoning in rabbits in rainy season
Entering the rainy and humid season, especially in the month, readers around the country have frequent telephone calls, frequent rabbit disease, continuous losses, and most of the symptoms are wilting, tremor, paralysis, paralysis, absurdity, diarrhea and so on. He looked like a coccidia before he died. However, it is comprehensively proved that it is caused by mold poisoning. Because the disease is urgent, the death is quick, the loss is big, and the danger is wide, so I write an article to warn you. 1. Etiological analysis: the month is rainy, hot, hot and humid. If the forage is not stored properly, it is easy to heat, ferment, mildew and produce mycotoxins, especially yellow koji.
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