Mountain peach
Mountain peach is a common deciduous tree in the north. The dark purple smooth and shiny bark is very popular, and mountain peaches are planted in many parks and street green spaces in Beijing. Honeysuckle blossoms around March 10 every year.
Mountain peach, also known as mountain peach kernel, is a perennial deciduous tree of Rosaceae, with a height of 1.5-2.5 meters and a full growth period of 25-30 years. It can grow in most parts of the country. Mountain peach originally wild in the major mountain areas and semi-mountainous areas, strong adaptability to the natural environment, the general soil can grow. It is not strict with the soil. Its kernel has the function of activating blood stasis, moistening dryness and smooth intestine. it is not only a commonly used medicinal material in the market, but also a good raw material in the food industry. Over the years, the price of mountain peach kernel in the Chinese medicine market is high, after ups and downs, it remains between 25 yuan and 30 yuan. Although the price of hickory kernel is high for many years, it still depends on wild resources to supply the market, and there are very few artificial growers. In order to break this deadlock, we should comply with the market trend and develop artificial planting, whose benefits will be full of vitality.
According to market research: in recent years, people have developed some of them, but when they grow up, they are grafted into edible peaches, and edible peaches are small and thin, which can hardly be used medicinally. If edible peaches are stored for a short time and are concentrated on the market, people are waiting to see whether they will cause waste if they continue to develop in the long term. The realistic market tells us that pecan kernel sells well, is in short supply, and has been priced at a high price over the years, and this unlimited business opportunity should be grasped early.
The mountain peach blossom is available for viewing, the fruit is edible, and its seeds, roots, stems, bark, leaves and peach gum can be used medicinally. The seeds of mountain peach blossom, called peach kernel in traditional Chinese medicine, have a bitter, sweet and flat taste. It has the function of promoting blood circulation to moisten dryness and smooth intestines. For the treatment of injury, blood stasis, pain, intestinal dryness constipation dosage of 7-15 grams. The root and stem bark of mountain peach are bitter and flat. It has the functions of clearing heat and promoting dampness, activating blood circulation and relieving pain, cutting off abuse and killing insects. For the treatment of rheumatoid arthritis, low back pain, fall injury, filariasis. The dosage is 25-50 grams. Pregnant women should not take it.
The neutral taste of peach is bitter and flat. It has the function of clearing heat and detoxification, killing insects and relieving itching. Appropriate amount for external use. Mash the affected area with fresh products, and wash hemorrhoids, eczema and head lice.
The peach blossom tastes bitter and flat. It has the function of purging and relieving defecation, promoting diuresis and reducing swelling. For the treatment of edema, ascites and constipation. The dosage is 5-10 grams. Shrunken dried peach, traditional Chinese medicine known as peach slave, bitter, flat. It has the function of relieving pain and sweat. For stomachache, colic, night sweats. Dosage 15-25 grams. Peach trees are bitter and flat in nature. It has the functions of harmonizing blood, tonifying qi and relieving thirst. It is used for the treatment of diabetes and infantile accumulation. The dosage is 15-25 grams.
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Peach variety: Zaohong 2
American breed. It was introduced into Zhengzhou Fruit Research Institute of Chinese Academy of Agricultural Sciences from New Zealand in 1985. The fruit is round, the two halves are symmetrical, the top of the fruit is slightly concave; the average weight per check is 117g, the maximum weight is 180Mel 220g; the peel is orange-yellow, full of bright red, shiny, the skin is not easy to peel off; the pulp is orange-yellow, permeated with a small amount of red pigment, hard dissolving, more in juice, moderate sweet and sour flavor and aromatic; soluble solids are 11%. Leaving the core. The phenomenon of fruit cracking is very few, and it is resistant to storage and transportation. The tree is strong and half-open.
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A variety of hard-fleshed peach suitable for cultivation in the Yangtze River Basin: peach
Originated from Chengdu, Sichuan, the average single fruit weight is 320g, and the maximum fruit weight is 700g. The fruit is spherical and neatly shaped, with 60% bright red when ripe. The fruit surface is hairy, the pulp is white, there is redness, the pulp is hard and crisp, the soluble solids are 15.6%, the taste is strong and sweet, there is no sour taste, the quality is good, the core is small, and the edible rate is 93%. In Chongqing, it sprouts in mid-February, blossoms in mid-March and fruit ripens in early July. Resistant to storage and transportation, extremely high yield, dense planting garden (222 plants / 667 square meters) in the third year output
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