MySheen

Tancheng apricot plum

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, It originated in Tancheng County, Shandong Province. The fruit is nearly round, the average weight of single fruit is 48.8g, and the maximum weight of fruit is 73.7g. The top of the fruit is flat or slightly pointed, the suture is shallow, both sides are asymmetrical, and the stem depression is wide and deep. The fruit is orange in background, orange in color when ripe, fluffy and thick in peel. Orange flesh, dense meat, fine, juicy, sweet and sour palatable, apricot flavor, quality. The content of soluble solids is 13.3%, the content of total sugar is 6.7%, and the content of titratable acid is 1.7%.

It originated in Tancheng County, Shandong Province. The fruit is nearly round, the average weight of single fruit is 48.8g, and the maximum weight of fruit is 73.7g. The top of the fruit is flat or slightly pointed, the suture is shallow, both sides are asymmetrical, and the stem depression is wide and deep. The fruit is orange in background, orange in color when ripe, fluffy and thick in peel. Orange flesh, dense meat, fine, juicy, sweet and sour palatable, apricot flavor, quality. The soluble solids content is 13.3%, the total sugar content is 6.7%, and the titratable acid content is 1.7%. 100g fresh fruit flesh contains Vc4.5mg. Leaving the core. The fruit is resistant to storage and transportation and can be stored for 7 days and 10 days at room temperature. Varieties for both raw food and processing. The tree potential is moderate, the tree posture is open, the germination rate is high, the branching ability is medium, mainly with short fruit branches and bouquet fruit branches, bearing early, high yield and stable yield. In Xiongyue, Liaoning Province, it blossoms in late April, ripens in mid-July and leaves in late October. The variety is resistant to cold, drought and barren.

 
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