Pay close attention to the Postharvest Management of Peach
Pruning promotes the growth of balanced peach trees many times a year, which is easy to make the crown airtight, poor ventilation and light transmission, and affect the formation of flower buds. Therefore, after peach harvest, the cross branches, overlapping branches, disease and insect branches and overgrown branches in the crown should be removed, and the bald and empty parts should be cut around to promote new branches, occupy space and increase the yield of the following year.
Clearing the garden thoroughly combined with plastic surgery and pruning, cleaning the peach orchard, clearing the sparse branches out of the garden, and spraying 6000 times of Jinlux, 12000 times of Guolong and 12000 times of amino acids.
After spraying to control the back migration pest peach harvest, the warm and humid weather is easy to cause the invasion of pests, especially the winged aphids and red spiders in the surrounding vegetable garden and corn field have migrated back to the peach tree to mate and lay eggs over the winter, and clustered on the back of the peach leaf to suck the juice. make the leaves yellow and curl, seriously affecting the growth of peach trees. Therefore, after harvest, it should be sprayed by stages to prevent insects and protect leaves.
Supplement nutrition strong tree peach should be replenished in time after harvest, it can be dried with amino acid, and organic biological fertilizer should be applied before defoliation.
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Red golden awn (jujube)
According to Xinhua News Agency, Henan Forestry Science Research Institute selected and bred Hongjimangdong jujube, which represents the highest level of winter jujube in China, on the basis of extensive collection of domestic late-maturing jujube resources. According to the person in charge of the Agricultural Forestry Office of Henan Forestry Institute, the winter dates popularized in domestic production are Zaozhuang winter jujube, Chengwu winter jujube, Daxue jujube, Zhanhua winter jujube, and so on. The quality of some of these winter jujube varieties is too poor, the pulp cork is serious, some varieties bear fruit late, and the yield is also slightly poor. The red selected by Henan Province this time
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Tancheng apricot plum
It originated in Tancheng County, Shandong Province. The fruit is nearly round, the average weight of single fruit is 48.8g, and the maximum weight of fruit is 73.7g. The top of the fruit is flat or slightly pointed, the suture is shallow, both sides are asymmetrical, and the stem depression is wide and deep. The fruit is orange in background, orange in color when ripe, fluffy and thick in peel. Orange flesh, dense meat, fine, juicy, sweet and sour palatable, apricot flavor, quality. The content of soluble solids is 13.3%, the content of total sugar is 6.7%, and the content of titratable acid is 1.7%.
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