Red golden awn (jujube)
According to Xinhua News Agency, Henan Forestry Science Research Institute selected and bred Hongjimangdong jujube, which represents the highest level of winter jujube in China, on the basis of extensive collection of domestic late-maturing jujube resources.
According to the person in charge of the Agricultural Forestry Office of Henan Forestry Institute, the winter dates popularized in domestic production are Zaozhuang winter jujube, Chengwu winter jujube, Daxue jujube, Zhanhua winter jujube, and so on. The quality of some of these winter jujube varieties is too poor, the pulp cork is serious, some varieties bear fruit late, and the yield is also slightly poor. The Red Golden Mangdong jujube selected in Henan Province this time avoids the above shortcomings and has the following characteristics:
1, the shape is strange: the appearance is very similar to the mango, the white ripe period is golden yellow, fully ripe is bright red, beautiful and lovely, with fresh food and ornamental value.
2. Very late ripening: red Golden Mangdong jujube entered the full ripening period from the end of October to early November, when the temperature dropped, a little storage can keep fresh to New Year's Day and the Spring Festival, high economic value, very competitive in the market, and can be exported to earn foreign exchange.
3. The fruit is large: the average weight of a single fruit is 38 grams, and the maximum weight of a single fruit is 70 grams.
4. Strong adaptability: red Golden Mangdong jujube does not choose soil quality, is resistant to barren, and can be cultivated in both the south and the north. The biggest advantage is that it does not crack in the event of rain, and the commodity rate is extremely high, which is suitable for the development of rainy areas.
5. Good taste: red Golden Mangdong jujube has pure taste, strong crisp and sweet taste, crisp and tender without residue, thin skin and fine meat, small juice, high quality of fresh food and so on.
6. Early fruit and high yield: red Golden Mangdong jujube was listed in the same year, the highest plant yield can reach 3 kg, well managed, and considerable economic benefits can be obtained in that year. The economic benefit of two-year yield per mu can reach more than 10,000 yuan.
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Processing technology of honey jujube
Honey jujube is a dry candied fruit made from fresh jujube. Lianzhou jujube and Guangxi Wuzhou honey are more famous. The processing technology is as follows: 1. Raw material selection: it is generally appropriate to choose a large one and a small core. A variety with loose meat, thin and tough skin and less juice. The fruit maturity is best when the green begins to fade and the fruit is milky white. 2. Grading: the jujube is graded according to the size of the jujube fruit to remove the abnormal jujube diseases and insects, overripe and damaged jujube. 3. Slit: in order to facilitate sugar penetration and compression molding, usually slit on the fruit surface
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Pay close attention to the Postharvest Management of Peach
Pruning promotes the growth of balanced peach trees many times a year, which is easy to make the crown airtight, poor ventilation and light transmission, and affect the formation of flower buds. Therefore, after peach harvest, the cross branches, overlapping branches, disease and insect branches and overgrown branches in the crown should be removed, and the bald and empty parts should be cut around to promote new branches, occupy space and increase the yield of the following year. Clearing the garden thoroughly combined with plastic surgery and pruning, cleaning the peach orchard, removing the sparse branches out of the garden, and spraying 6000 times of Jinlux, 12000 times of Guolong, and amino acid 3.
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