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Introduction of pear varieties suitable for processing

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, BA pear is a world-famous variety for both raw food and canning. In addition to Ba pear, there are Guifei pear, Jinxiang pear and dwarf fragrant pear. (1) Guifei pear: native to the United States, it is a natural seedling of pear. There is a small amount of cultivation in Liaoning Province. The outstanding advantages of this variety are extremely high yield, disease resistance, insect resistance, heat resistance and wide adaptability. Fresh food is of poor quality and is mainly used for canning and cooking in the United States. The fruit is medium-large, weighing about 150-200 grams, short spindle-shaped. Fruiting pedicel thick and straight, 3-7 cm long, base often inflated into fleshy

BA pear is a world-famous variety for both raw food and canning. In addition to Ba pear, there are Guifei pear, Jinxiang pear and dwarf fragrant pear.

(1) Guifei pear: native to the United States, it is a natural seedling of pear. There is a small amount of cultivation in Liaoning Province. The outstanding advantages of this variety are extremely high yield, disease resistance, insect resistance, heat resistance and wide adaptability. Fresh food is of poor quality and is mainly used for canning and cooking in the United States. The fruit is medium-large, weighing about 150-200 grams, short spindle-shaped. Fruiting pedicel thick and straight, 3-7 cm long, base often inflated into fleshy. The sepals are small, shallower, the pericarp is green and yellow, the flesh is light yellow, the heart of the fruit is large, there are more stone cells near the core, the flesh is semi-soft after ripening, the population is insoluble, there is much juice, the taste is sour and sweet, the quality of raw food is medium, and the fruit can be stored until the end of December.

(2) Jinxiang pear: bred by China Fruit Tree Research Institute, the parent is Nanguo pear × Ba pear. The outstanding advantage is that, in addition to raw food, it is specially suitable for canning, and its canned products are no less than Bali, but its size is smaller than that of Bali. The tree has moderate potential, strong branching ability, mainly medium and short fruit branches, high yield, and matured in Xingcheng in mid-late September. The fruit is medium-large, with an average weight of 140 grams, irregular shape, yellowish green pericarp, redness on the sunny side, green-yellow gradually after storage, yellowish white flesh, soft and juicy flesh after ripening, sweet and sour, strong taste, soluble solids up to 15%, high quality, etc., the fruit can be stored 7 to 10.

(3) dwarf fragrant pear: it was selected from the seedlings of Chetou pear by China Fruit Tree Research Institute in 1957. The fruit is small, with an average weight of 70 grams, nearly round and yellowish green. The sunny side has a dark blush and the fruit surface is smooth. Fruiting pedicel short and thick, sepals persistent. The flesh is slightly thick and crisp when harvested, and it is ripe after about 7 days; the meat becomes soft, the juice increases, the sweet taste is strong, and contains 12-15% soluble solids, high quality. It is very suitable for making plans. The tree crown is open, drought-resistant, barren-resistant, cold-resistant, but not resistant to ring disease, so it is suitable for close planting in freeze-dry areas of northeast and northwest.

 
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