Pest control methods of pear aphid
This insect, referred to as pear aphid, is the main pest of pear tree, which is distributed in all pear areas. After the damage of pear trees, a large number of leaves curled, resulting in early defoliation, tree potential decline, fruit development was blocked, seriously affecting the yield and quality.
[occurrence regularity] it occurs for more than 10 generations a year. The overwintering eggs usually hatch in March and late March when the pear buds expand and burst. The young aphids continue to give birth to new young aphids after growing, and the winged aphids begin to produce in late April. In May, a large number of winged aphids form and migrate to weeds to breed. The winged aphid migrated back to the pear tree in October and produced female and male winged aphids in November, which spawned and overwintered.
[control methods] (1) the control of pear aphid should be carried out before the pear leaves are curled. Pear bud sprouting and whitening to the early stage of leaf expansion is the key period of spraying control. 40% dimethoate emulsion 2000 can be used to keep the liquid. If the pear aphid is resistant to dimethoate, it can be sprayed with 2000 times of 20% pyrethroid emulsion. In recent years, it has been reported that 2.5% Uranus EC 1000-2000 times and 10% an Lubao EC 1500 times have excellent effect on controlling aphids in fruit trees. If you want to combine with disease control, it can be mixed with 1000 times of 50% carbendazim wettable powder and 1000 times of 50% topiramine wettable powder. (2) there are many kinds of natural enemies of pear aphid, such as ladybug, grass ridge, aphid fly, aphid cocoon peak, etc., so it is necessary to fully protect and release the natural enemies to restrain the harm of pear aphid.
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Early prevention of red star disease does not have furuncle in pear fruit.
Pear fruit furuncle disease, known as red star disease, also known as pear rust, pear red rust, or pear juniper rust. The disease was parasitized on juniper (including juniper and dragon juniper) trees in the form of mycelium in September before the defoliation of pear trees. As long as juniper trees are planted, red spot disease may occur in pear orchards every year. After the leaf is infected, there are orange oil droplet-like spots on the surface, which gradually develop into a near-circular spot with a diameter of 4-8 mm, and a small orange spot appears in the middle, which gradually turns black, and the spot is reddish brown around the spot, sunken on the front and back.
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Introduction of pear varieties suitable for processing
BA pear is a world-famous variety for both raw food and canning. In addition to Ba pear, there are Guifei pear, Jinxiang pear and dwarf fragrant pear. (1) Guifei pear: native to the United States, it is a natural seedling of pear. There is a small amount of cultivation in Liaoning Province. The outstanding advantages of this variety are extremely high yield, disease resistance, insect resistance, heat resistance and wide adaptability. Fresh food is of poor quality and is mainly used for canning and cooking in the United States. The fruit is medium-large, weighing about 150-200 grams, short spindle-shaped. Fruiting pedicel thick and straight, 3-7 cm long, base often inflated into fleshy
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