A New Giant Polyploid Garlic Variety Shuanggao 8000
I. Source of varieties
This variety is developed by using the genes of green onion and balsam pear transferred into common garlic and bred for many years.
2. Characteristic characteristics
The plant height is 100cm to 140cm, the leaf is wide and the stem is thick, dark green, the growth is strong, the root system is developed, the disease resistance is strong, and the maturity is early. Garlic bolts have a good taste, which are on the market 8-10 days earlier than other garlic bolts. Garlic has a moderate taste and no bad breath. Covered with plastic film, garlic bolts produce 1500 kg per 667m2, garlic head 4000 kg, single garlic stem weight 100g 150g, single garlic head 300g 900g. As many as 6 to 10 garlic can be produced around the garlic, and the garlic can be propagated as a seed without degradation. Identified by the relevant state departments, the garlic can also reduce hypertension, prevent human gene aging and have a cosmetic effect, can strengthen the stomach, treat diabetes, and can prevent cancer when eaten frequently.
III. Key points of cultivation
Apply 40 kg ~ 50 kg of ternary compound fertilizer, 7500 kg ~ 10000 kg of high quality farm fertilizer and 150kg ~ 250kg of high quality cake fertilizer. The row spacing is 30 cm × 30 cm, and 100 kg of garlic seed is used for every 667 square meters. The sowing date is from October 8 to December 30, and the pest control is the same as that of local garlic.
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Cultivation techniques of garlic in Laifang
Laifang Township, Qingliu County has a long history of growing garlic, and the garlic produced has a strong flavor and unique flavor. First, soil preparation and fertilization of garlic. Garlic is a string-shaped whisker root, the ability to absorb water and fertilizer is weak, and the bulb grows and expands in the soil, so garlic should be cultivated in fields with loose soil, good drainage and rich organic matter. Although garlic has great adaptability, it is better to use sandy loam. Because the sandy loam soil is loose, suitable for root development, turn green early, bolting early, garlic is big and spicy, and it is easy to start garlic.
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A New Giant garlic Variety-Shuanggao 8000
The main results are as follows: 1. characteristic "Shuanggao 8000" garlic has tall plants, wide leaves, thick green leaves, thick stems, strong growth, developed roots, strong disease resistance and early maturity. Garlic stalk tastes good and goes on the market early. Garlic has a moderate taste and no bad breath. The yield of garlic bolting and garlic head is high, and the weight of single garlic stalk and single garlic head is large. There are as many as 610 garlic in a garlic head, and the garlic can be used as a seed, and the breeding quality will not deteriorate in the second year. 2. Key points of cultivation: applying 30kg of ternary compound fertilizer and 3500kg of high quality farm manure per 667 square meters (1 mu).
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