MySheen

Storage and fresh-keeping methods of garlic

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, 1. High temperature storage. Placing garlic in a higher temperature between 28 ℃ and 32 min can keep it from germinating and prolong its storage time, but this method is only suitable for short-term storage, because garlic is easy to lose water, hair bran and dry shrink. 2. Low humidity storage. Mechanical refrigeration (constant temperature storage) was used to reduce the temperature, inhibit its life activity and control the germination of scale buds. This method is widely used at present. 3. Controlled atmosphere storage. Making use of the inhibitory effect of gas environment on life activities, under suitable low temperature conditions, adjust

1. High temperature storage. Placing garlic in a higher temperature between 28 ℃ and 32 min can keep it from germinating and prolong its storage time, but this method is only suitable for short-term storage, because garlic is easy to lose water, hair bran and dry shrink.

2. Low humidity storage. Mechanical refrigeration (constant temperature storage) was used to reduce the temperature, inhibit its life activity and control the germination of scale buds. This method is widely used at present.

3. Controlled atmosphere storage. Making use of the inhibitory effect of gas environment on life activities, the gas composition can be adjusted under suitable low temperature conditions to achieve the purpose of fresh-keeping.

4. Irradiation preservation. The garlic is irradiated by C0 gamma rays to inhibit buds, kill insects and sterilize, so it is suitable to store garlic for a long time.

 
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