Raw fish soup with kudzu and vegetable
Basic materials
100 grams of fresh kudzu, 1 raw fish (about 150 grams), 150 grams of lean meat, 3 dates.
Practice:
1. Remove gills, scales and wash raw fish, fry them in an iron pan with a little cooking oil until golden brown.
2. Add a small amount of boiled water to the pot with the ingredients, add the right amount of water, boil for 2 hours, season with salt, and then drink.
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How to judge the illness of pond fish
Fish live in the water, and it is not easy to detect when they get sick. If you want to know whether farmed fish are sick, you should first understand the difference between diseased fish and healthy fish. Production can generally be judged from the following situations. 1. Judging from the eating situation, in the case of little change in the weather, water temperature and other environmental factors, if the food intake of fish suddenly decreases, or even stops eating, it may be the occurrence of fish disease. two。 Judging from the activity situation, if there are fish swimming alone on the surface of the water (in the water), moving slowly or floating on the shore, some fish are impatient and restless.
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