How to judge the illness of pond fish
Fish live in water and are not easy to detect when they are sick. To know if farmed fish are sick, you should first understand the difference between sick fish and healthy fish. Production can generally be judged from the following situations.
1. Judging from the feeding situation, in the case of little change in environmental factors such as weather and water temperature, if the amount of fish eating suddenly drops, or even stops eating, it may be a fish disease.
2. Judging from the activity situation, if there are fish swimming alone on the surface (water), moving slowly or floating on the shore; some fish show impatience, swimming wildly in the water, circling or often jumping out of the water surface, or tail often raised above the water surface and other abnormal situations, are signs of fish illness.
3. Judging from the body color of the fish, healthy fish body color is normal, and most of the sick fish will have body color changes, such as fish body turning black, body color becoming pale, red or white. If dead fish have appeared in the pond, the possibility of fish disease is very high.
From the above several cases can be initially judged whether the cultured fish is sick, the key is to insist on regular inspection in peacetime, pay attention to observation, master the situation. Once the fish activity is found to have changed, it should be investigated and analyzed from various aspects to find out the reasons, so as to prevent and control the right medicine, thus reducing the loss.
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Culture and reproduction of map fish
Map fish, also known as black pig fish, starfish, tail fish, pig larvae, belongs to the family Sparidae, beautiful fish genus, the origin of South America's Amazon basin. Not only its lovely appearance, its meat taste is also very delicious (comparable to grouper), both ornamental value and edible value, but also strong adaptability to water quality, short culture cycle, feed is easy to solve, high economic value, the market is very popular. 1. The morphological characteristics of map fish the map fish belongs to a larger species of ornamental fish, and its body length can be exceeded under artificial breeding conditions.
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Raw fish soup with kudzu and vegetable
The basic materials are 100 grams of fresh kudzu, 1 raw fish (about 150 grams), 150 grams of lean meat and 3 dates. Practice: 1. Raw fish gills, scales, wash, with a little cooking oil in the iron pan fry until golden brown. 2. Add a small amount of boiled water to the pot with the ingredients, add the right amount of water, boil for 2 hours, season with salt, and then drink.
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