Bad fish fillet
Cuisine: Shandong cuisine
Main ingredients: clean dace meat (or herring)
Excipients: egg white, Auricularia auricula, special fragrant grains wine, refined salt, sugar, chicken soup, chicken oil, wet starch, peanut oil
Practice:
1. First slice the fish into about one inch slices and paste them with refined salt, egg white, monosodium glutamate and wet starch.
2. After the peanut oil is heated to a warm temperature, put the slices of fish in the ground into the oil pan, stir and slide open to remove the empty oil.
3. Auricularia auricula is soaked in boiling water to control the water. Heat the chicken soup, salt, monosodium glutamate and sugar in the soup pot and put in the slippery fish fillet. Slightly open the soup, add lees wine, thicken, sprinkle with chicken oil, drag on a plate and drop on the fungus.
Wine matching: this dish has been used with spicy wine, the raw material of which is Shaoxing yellow rice wine, but the body of the wine has been destroyed after processing. If you match it with the original wine, you will be able to experience the close contact between the wine and the dishes, and the taste will not be too light.
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