Feed fish balls

Color and fragrance: pure white, crystal clear as jade, refreshing and not greasy

Ingredients: 500 grams of grass carp meat (peeled bones), 400 grams of fat pork, 125 grams of bean powder (or 150 grams of banana taro powder), 2 eggs, sesame oil, refined salt, monosodium glutamate, chopped onions

Production:

1) chop fish and fat pork into minced meat, add bean powder, egg white and salt, add 1 kilogram of water, stir into paste and beat into watery meat paste, scoop into a mattress smart bed, steam for 40 minutes, cook and set aside.

2) when eating, cut the fish balls into pieces 7cm long, 4cm wide and 1cm thick, pack them in a plate, sprinkle with sesame oil, sprinkle with chopped onions or coriander on the table, or prepare a small plate for dipping in noodle oil. This dish should only be steamed and not cooked in soup.