Prevention and treatment of vitamin deficiency in fish
Vitamin A: lack of vitamin An in fish can cause poor vision, dry eye disease, night blindness, skin and eye bleeding, epithelial tissue keratosis, bleeding at the base of the fin, Gill deformity, Gill valve often linked together, tip hypertrophy, abnormal bone development, loss of appetite, slow growth. In view of these symptoms, it is necessary to increase the content of vitamin An in fishing feed, combined with the use of vitamin mixtures. If raising herbivorous and omnivorous fish, you can add and match green feed, carrots and yellow corn in the feed.
Vitamin B: fish lacking vitamin B1 do not eat, fish muscle atrophy, convulsion, edema, slow growth, loss of balance; fish lacking vitamin B2 do not eat, slow growth, eye bleeding, lens turbidity, abnormal swimming, anemia Fish lacking vitamin B6 do not eat, nervous system disorder, epilepsy, anemia, abdominal edema, shortness of breath, soft and deformed operculum, exophthalmos, abnormal swimming, rotational movement; fish lacking vitamin B12, loss of appetite, decreased hemoglobin, red blood cell fracture, pelvic blood, skin, eyes and fins are often congested, slow movement, movement disorders, body color darkening, increased mortality. Feed formulations need to be adjusted, mixed vitamins added to fish feed or symptomatic increase in the amount of B vitamins. At the same time, we should feed more feed rich in vitamin B, such as green fodder, beer yeast, fish meal, rice bran, cake, wheat bran, @ # @ 245mm powder, meat and bone meal and so on.
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Fried braised fish brisket
Raw materials: 500 grams of fresh braised fish brisket, 20 grams of onions, 20 grams of sliced garlic, 20 grams of sliced ginger, 10 grams of tangerine peel. Marinade: 5 grams of salt, 10 grams of ginger juice, 20 grams of cornflour. Seasoning: light soy sauce, light soup, flower carving, sugar, oil right amount. Practice: 1, wash the fish brisket, cut it into Japanese characters, add marinade and marinate for 10 minutes; 2, fry the fish brisket until golden brown on both sides; 3, put down the onion, garlic, ginger and shredded tangerine until fragrant, add the seasoning and stir well.
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The main causes of non-disease death of koi and its solutions
1. Water quality problems at present, tap water is the main water for household culture of koi, and the quality of tap water sources in some areas is relatively poor. Waterworks use a large number of disinfectants and detergents during treatment, and the fish will be poisoned if they do not adapt to the change of water. that's why there are water treatment links such as sun water and aeration before changing water. Chlorine in water is the main cause of fish poisoning. In the process of changing water, the method of gradual addition should be adopted as far as possible, the change of water should be completed several times, and sodium thiosulfate should be properly put into the water to remove the residual chlorine.
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