MySheen

Fried braised fish brisket

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Raw materials: 500 grams of fresh braised fish brisket, 20 grams of onions, 20 grams of sliced garlic, 20 grams of sliced ginger, 10 grams of tangerine peel. Marinade: 5 grams of salt, 10 grams of ginger juice, 20 grams of cornflour. Seasoning: light soy sauce, light soup, flower carving, sugar, oil right amount. Practice: 1, wash the fish brisket, cut it into Japanese characters, add marinade and marinate for 10 minutes; 2, fry the fish brisket until golden brown on both sides; 3, put down the onion, garlic, ginger and shredded tangerine until fragrant, add the seasoning and stir well.

Raw materials: 500 grams of fresh braised fish brisket, 20 grams of onions, 20 grams of sliced garlic, 20 grams of sliced ginger, 10 grams of tangerine peel.

Marinade: 5 grams of salt, 10 grams of ginger juice, 20 grams of cornflour.

Seasoning: light soy sauce, light soup, flower carving, sugar, oil right amount.

Practice:

1. Wash the fish brisket, cut it into Japanese characters, put in marinade and marinate for 10 minutes.

2. Fry the fish brisket until golden brown on both sides

Put down onion, garlic, ginger, tangerine peel and saute until fragrant, add seasoning and stir well.

 
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