Fried braised fish brisket
Raw materials: 500 grams of fresh braised fish brisket, 20 grams of onions, 20 grams of sliced garlic, 20 grams of sliced ginger, 10 grams of tangerine peel.
Marinade: 5 grams of salt, 10 grams of ginger juice, 20 grams of cornflour.
Seasoning: light soy sauce, light soup, flower carving, sugar, oil right amount.
Practice:
1. Wash the fish brisket, cut it into Japanese characters, put in marinade and marinate for 10 minutes.
2. Fry the fish brisket until golden brown on both sides
Put down onion, garlic, ginger, tangerine peel and saute until fragrant, add seasoning and stir well.
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Fresh squid mackerel in tomato sauce
Cooking category: fried cuisine: Zhejiang cuisine category: seafood taste: salty suitable season: autumn ingredients: 1 fresh squid, 12 taels of mackerel (about 480 grams) excipients: 1 turnip, 1 onion (small), 2 fresh tomatoes, 1 clove of garlic (chopped garlic), 2 tablespoons tomato juice, 3 tablespoons salad oil, 4 teaspoons salt, a little pepper, 1 tbsp shredded ginger, soup (or 1 cup of water) Seasoning: salt 1pm 4 teaspoons, pepper a little; make:
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Prevention and treatment of vitamin deficiency in fish
Vitamin A: lack of vitamin An in fish can cause poor vision, dry eye disease, night blindness, skin and eye bleeding, epithelial tissue keratosis, bleeding at the base of the fin, Gill deformity, Gill valve often linked together, tip hypertrophy, abnormal bone development, loss of appetite, slow growth. In view of these symptoms, it is necessary to increase the content of vitamin An in fishing feed, combined with the use of vitamin mixtures. If raising herbivorous and omnivorous fish, you can add and match green feed, carrots and yellow corn in the feed.
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