Fresh squid mackerel in tomato sauce
Cooking category: fried cuisine: Zhejiang cuisine
Food category: seafood taste: salty fresh
Suitable season: autumn
Main ingredients: 1 fresh squid, 12 taels of mackerel (about 480 grams)
Excipients: 1 turnip, 1 onion (small), 2 fresh tomatoes, 1 chopped garlic (chopped minced), 2 tablespoons tomato juice, 3 tablespoons salad oil, 4 teaspoons salt, 1 tablespoon pepper, 1 tablespoon shredded ginger, soup (or 1 cup of water)
Seasoning: salt 1 stroke 4 teaspoons, pepper a little
Production:
1) remove the head and viscera of the fresh squid, remove the purple membrane, wash, and cross-cut the 2cm segment into a ring.
2) wash the mackerel, cross-cut the large pieces, adjust the seasoning and marinate for a while.
3) sliced turnips, stripped onions and sliced tomatoes
4) heat salad oil over medium heat, stir-fry minced garlic, add onions, stir-fry mackerel and squid, add turnip, tomato, tomato juice and soup, mix well and cook until done, season with salt and pepper.
5) sprinkle shredded ginger before serving, mix well and serve.
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How to feed five kinds of feed for fish fingerling
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