Types and use of Natural Coloring Feed Additives commonly used in chickens
Adding a certain amount of natural feed rich in carotenoids (lutein) to the chicken diet can increase the color of poultry products and improve the commodity grade. Such as: marigold, aggregate grass, clover, kelp (or other seaweed), pine needle powder, gardenia, orange peel powder, amaranth, alfalfa, pumpkin, red chili noodles, cabbage and so on.
Marigold collected marigold petals dried and ground into fines, adding 0.3% to chicken feed can make laying hens produce dark orange yolk eggs, and broilers have golden skin.
The polymeric grass is cut and air-dried and crushed into powder, and 5% is added to the chicken feed to increase the color of the egg yolk from grade 1 to grade 6, and the chicken skin and fat are golden yellow.
The fresh clover is chopped and 5% 10% is added to the chicken feed, which can save part of the feed and increase the color of the egg yolk significantly.
Kelp or other seaweed contains high carotenoids and iodine. After crushing, 2% and 6% are added to the chicken feed, the yolk color can be increased by 2 ~ 3 grades, and high iodine eggs can be laid.
Pine needle leaf powder dried and crushed the tender branches and leaves of pine trees into fine particles, and 3% 5% was added to the chicken feed, which not only had a good effect of increasing color, but also increased the laying rate by about 13%.
Gardenia is ground into powder and 0.5% 0.1% is added to chicken feed, which can make the egg yolk dark yellow and increase the laying rate by 6% to 7%.
Orange peel powder will dry and grind orange peel and add 2% to 5% in chicken feed to deepen the color of egg yolk and significantly increase egg production.
The amaranth is chopped and 8% 10% is added to the chicken feed to make the egg yolk orange, save feed and increase egg production by 8% to 15%.
Chop up the old pumpkin and add 10% to the chicken feed to increase the color of the chicken skin and egg yolk.
Adding 0.3% to 0.6% red pepper in chicken feed can improve the color of egg yolk, skin and subcutaneous fat, increase appetite and increase egg production.
Adding an appropriate amount (0.2%) of calendula powder to the chicken feed can make the laying hens produce eggs with deep orange egg yolk, and make the chicken's skin a lovely golden yellow.
The malachite grass is cut and air-dried and crushed into powder, and 0.3% is added to the chicken feed to increase the color of the egg yolk from primary to 6.5, and the chicken skin and fat are golden yellow.
Honey 1 gram of honey is fed to each laying hen every day, which can deepen the color of egg yolk and improve the nutritional value of eggs. Because honey is a natural health food, contains a variety of nutrients.
When yellow corn was fed with 60% yellow corn combined with diet for 10 days, the egg yolk color could be increased from grade 1 to grade 8, and the skin of broilers could become ideal apricot yellow.
Cow dung powder the fresh cow dung is sterilized, dried and powdered, and 2% is added to the feed, which can significantly increase the egg yolk color and turn the chicken skin yellow.
In the actual breeding, there are many natural color feed additives are more commonly used. Such as calendula, ryegrass and so on more than 30 kinds.
The above recommended feed additives are all natural colorants, safe and non-toxic, and the "Red Egg" and "Sanhuang Chicken" produced after feeding can be safely eaten.
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Prevention and treatment of pig abscess
Pigs often have abscesses under the chin, scrotum, groin, behind the ear, breast, navel and limbs. 1. The cause is caused by infection after skin and mucosal injury, in addition, it can also be caused by intravenous injection of hypertonic saline, calcium chloride, chloral hydrate, September 14, etc., or lax disinfection of epidemic prevention needles, or some infectious diseases. two。 At the beginning of the symptoms, the local diffuse redness and swelling, then protruding from the epidermis, forming a localized spherical mass a few days later, gradually softened and fluctuated in the center, and a large amount of pus flowed out when it was damaged. 3.
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Technology of low pollution Diet for Pigs (Research Progress)
[abstract] it has been a common goal for producers and nutritionists to maximize the production performance of each pig. Therefore, the general diet has little or no consideration for the excretion of nutrients, resulting in the excretion of excess nutrients (mainly nitrogen and phosphorus) with feces and urine. In recent years, the public has paid more and more attention to the environment. Through nutrition technology, to improve the feed conversion efficiency of pigs and reduce the discharge (feces and urine) has become a hot spot in the current pig science and nutrition research. Synthesis of amino acids by supplementation
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