Processing technology of chicken pine
Raw material formula chicken with bone 50kg soy sauce 8.5kg refined salt 1.5kg white granulated sugar 3kg ginger 250g 50g sorghum wine monosodium glutamate 150g.
Method 1. Raw material repair: using muscle plump light chicken as raw material, wash after decapitation to claw standby.
2. Boiling: Wash the chicken with its head cut off and melon removed, add ginger and appropriate amount of water, boil for about 3 hours, and constantly turn it up and down to make the chicken evenly heated. Then remove the bones, peel, remove the oil tendons, etc., and crush the meat pieces.
3. Skim oil: put stewed chicken into original soup again, add other ingredients to boil, simmer for 3 hours on low heat, skim oil while boiling, be sure to skim oil to ensure finished product quality.
4. Fry loose: fry loose with low heat for about 1.5 hours until dry and remove from pan.
5. Rub loose: Rub the chicken with hand in aluminum plate to make it soft and fibrous. Rub loose with proper force, otherwise there will be more debris in the finished product, which will affect the quality.
Product features white and yellow, fiber slender soft, elastic, no broken bone, no impurities, sweet and salty moderate.
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Feeding restriction methods and matters needing attention of pigs
1. Feed restriction methods and matters needing attention should be considered to achieve the best feed-to-meat ratio. Pigs before 50 kg should not be used, and after 50 kg, different feed restrictions can be made according to the breed. The points for attention in feed restriction are as follows: pigs in the same column must have similar body weight, otherwise it will easily lead to the law of the jungle; sufficient feed trough and pigsty area are required so that pigs can eat feed at the same time (the average feed trough for fattening pigs weighing 60 to 100 kilograms should be 30 cm long); excessive feed restriction will prolong the age of sale, so the building capacity of the pig house should be the same.
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How to observe diseased pigs
Look at the healthy pig spirit, tail up and swinging freely; sick pig spirit, slow action, like to lie still, tail sagging. Pigs with healthy appetite have a strong appetite; sick pigs suddenly lose their appetite, and their eating habits are abnormal or even stop eating. If pigs lose their appetite and like drinking water, they are mostly febrile venereal diseases. Healthy pigs do not have nasal juice; if pigs have a clear nose, it is mostly a cold cold, the sticky nose is characterized by fever in the lungs, and foam in nasal fluid suffers from diseases such as pulmonary edema or chronic bronchitis. Look at fecal health
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