MySheen

Processing technology of chicken pine

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Raw material formula 50 kg soy sauce 8.5 kg refined salt 1.5 kg white granulated sugar 3 kg ginger 250 g 50 degree sorghum wine 500 g monosodium glutamate 150 g. Production method 1. Raw material refurbishment: light chicken with plump muscle is used as raw material, washed and beheaded and clawed for use. 2. Boil roast: clean the chicken with chopped head and melon and put it into the pot, add ginger and proper amount of water, cook for about 3 hours, and constantly turn it up and down to heat the chicken evenly. Then take it out for bone removal, peeling,

Raw material formula chicken with bone 50kg soy sauce 8.5kg refined salt 1.5kg white granulated sugar 3kg ginger 250g 50g sorghum wine monosodium glutamate 150g.

Method 1. Raw material repair: using muscle plump light chicken as raw material, wash after decapitation to claw standby.

2. Boiling: Wash the chicken with its head cut off and melon removed, add ginger and appropriate amount of water, boil for about 3 hours, and constantly turn it up and down to make the chicken evenly heated. Then remove the bones, peel, remove the oil tendons, etc., and crush the meat pieces.

3. Skim oil: put stewed chicken into original soup again, add other ingredients to boil, simmer for 3 hours on low heat, skim oil while boiling, be sure to skim oil to ensure finished product quality.

4. Fry loose: fry loose with low heat for about 1.5 hours until dry and remove from pan.

5. Rub loose: Rub the chicken with hand in aluminum plate to make it soft and fibrous. Rub loose with proper force, otherwise there will be more debris in the finished product, which will affect the quality.

Product features white and yellow, fiber slender soft, elastic, no broken bone, no impurities, sweet and salty moderate.

 
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