Ways to deal with the flowering of tea trees
Yu Huaijiong, Guihua Village, Yuping Town, Hongya County, wrote that: at present, a large number of local tea trees blossom and bear fruit, consuming tea nutrients and affecting tea production in the coming year. Ask what pollution-free pesticides can be used to remove flowers and fruits from tea trees to ensure a bumper tea harvest in the coming year.
Liao Changli, an expert on tea cultivation in Pujiang County, replied: the climate was hot and dry in the early stage of this year, and Rain Water increased in the later period, resulting in stagnant water in some low-lying areas with poor drainage, and the recent warm winter, and three factors led to the blossom and fruit of tea trees in some parts of our province. This phenomenon is bound to affect the output of tea next year. To solve this problem, we can start from two aspects. First, physical measures. Manual picking, flower removal and fruit removal. This is the simplest and most economical measure. At the same time, by pruning branches and leaves, we can break the growth law of tea trees to ensure a bumper tea harvest in the coming year. In addition, for the tea garden with stagnant water, it is necessary to solve the drainage problem; the second is chemical control measures. For flowering and fruiting tea trees, hormone growth regulators containing abscisic acid can be used, which is called ethanolide. But because this regulator is oxytocin, if the concentration is not well controlled, it is prone to side effects. Therefore, it is recommended to use it with caution. In addition, some nitrogen fertilizer can be applied to help the tea plant grow.
- Prev
Echa No.1 (Tea Tree)
Variety approval No.: national examination Tea 2002013 crop species: tea Variety name: Echa No.1 breeding Unit: Hubei Academy of Agricultural Sciences Fruit Tea sericulture Research Institute Variety Source: Meizhan × Fuding Dabai Tea Provincial examination and approval: 1993 Hubei crop Variety approval Committee approved characteristics: shrub type, middle leaves, mesophytic species. The tree posture is half-open, the backbone branches are stout, the branching force is strong, and the growth momentum is prosperous. The leaf is dark green, long oval in shape, glossy, slightly inflexed, acuminate and soft.
- Next
Cultivation and management of tea trees in greenhouse
Covering plastic greenhouse in tea garden is an important cultivation and management technology to advance the mining time of famous and high-quality tea, improve quality and greatly increase economic benefits. The main function of the greenhouse is heat preservation and frost prevention, generally from late October to late December of the first year, the cover film is built before the frost comes, and the film can be uncovered in the first and middle of April of the following year. The suitable temperature for tea growth in the greenhouse is 20 ℃ ~ 25 ℃, the highest temperature can not exceed 30 ℃, and the lowest temperature can not be lower than 8 ℃. The temperature in the shed may exceed 30 ℃ at noon on a sunny day, so you must open the door.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi