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Tea variety: Huang Guanyin

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Crop species: tea Variety name: Huang Guanyin breeding Unit: Institute of Fujian Academy of Agricultural Sciences Variety Source: Jingui × Tieguanyin Provincial examination and approval: characteristics approved by Fujian crop Variety approval Committee in 1998: small tree type, middle leaves, early species. The crown is tall, the tree posture is half-open, and the branches are dense. The leaf is oval or long oval, the leaf color is yellow and green, the leaf surface is raised, the leaf body is flat, the leaf tip is acuminate. The bud leaves are yellowish green and purplish with few hairs. A hundred buds weigh 58.0 grams.

Type of crop: tea tree

Variety name: Huang Guanyin

Breeding unit: research Institute of Fujian Academy of Agricultural Sciences

Source: Golden Gui × Tieguanyin

Provincial examination and approval: approved by Fujian crop Variety approval Committee in 1998

Characteristics: small tree type, middle leaf type, early species. The crown is tall, the tree posture is half-open, and the branches are dense. The leaf is oval or long oval, the leaf color is yellow and green, the leaf surface is raised, the leaf body is flat, the leaf tip is acuminate. The bud leaves are yellowish green and purplish with few hairs. The 100 buds weigh 58.0 grams, and the buds and leaves have strong fertility, dense germination and strong tenderness. The dry sample of spring tea contains 2.3% amino acids, 27.3% tea polyphenols and 3.5% caffeine. Suitable for making oolong tea with outstanding aroma and better quality than Fujian daffodils. Strong cold resistance.

Output performance: the quality comparison test from 1984 to 1992 was 53.3% higher than Jingui and 142.6% higher than Tieguanyin. From 1990 to 1997, the provincial regional test in Sanming and Jianou, Fujian Province, was 55.2% higher than Jingui and 35.6% higher than Tieguanyin. During the national regional trial from 1997 to 2001, it was 22.4% and 49.17% higher than Fuding Dabai tea and 0.005% 173.97% higher than Fujian narcissus, the control of oolong tea.

 
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