Tea variety: Huang Qi
Type of crop: tea tree
Variety name: Huang Qi
Breeding unit: tea Research Institute of Fujian Academy of Agricultural Sciences
Variety source: Golden cinnamon × Bai Chi Lan (natural cross)
Provincial examination and approval: approved by Fujian crop Variety approval Committee in 1994
Characteristics: small tree type, middle leaf type, mesophytic early species. The crown is tall, the tree posture is half-open, and the branching ability is medium. The leaf is oval, the leaf color is green, the leaf surface is slightly raised, the leaf tip is acuminate, the leaf is thick and crisp. The bud leaves have strong fertility and dense germination, and the mining period is in the middle and last ten days of April. The bud leaves are yellowish green, the hair is less, the weight of 100 buds is 65.0 grams, and the tenderness is strong. The dry sample of spring tea contains 3.5% amino acids, 32.8% tea polyphenols and 5.2% caffeine. Suitable for making oolong tea, the quality is better than Fujian daffodils. Strong cold resistance.
Output performance: the quality comparison test from 1972 to 1984 was 18.7% higher than Jingui and 148.5% higher than Tieguanyin (extremely significant). From 1984 to 1992, the provincial regional tests in Raoping, Guangdong and Yong'an, Fujian Province, were 84.0% of hairy crab (the difference was not significant) and 166.1% of Tieguanyin. During the national regional trial from 1997 to 2001, it was 12.39% higher than Fuding Dabai tea, 62.95% higher than oolong tea, 8.23% lower in Yingde point and 199.28% higher in Changsha.
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Tea varieties: Lingtou Dancong
Crop species: tea Variety name: Lingtou Dancong breeding Unit: Pingxi Town, Raoping County, Guangdong Province Variety Source: selected from Fenghuang Narcissus population, Provincial examination and approval: characteristics approved by Guangdong crop Variety approval Committee in 1988: it belongs to small tree type, middle leaf class, extra early species, tall plant, semi-open tree posture and medium branches. The leaf is long and oval, the average leaf length is 9.0 cm, the leaf width is 3.5 cm, the leaf vein is 7-9 pairs, the leaf color is yellow-green, glossy, the leaf surface is flat, the leaf body is folded, the leaf is folded.
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Tea variety: Huang Guanyin
Crop species: tea Variety name: Huang Guanyin breeding Unit: Institute of Fujian Academy of Agricultural Sciences Variety Source: Jingui × Tieguanyin Provincial examination and approval: characteristics approved by Fujian crop Variety approval Committee in 1998: small tree type, middle leaves, early species. The crown is tall, the tree posture is half-open, and the branches are dense. The leaf is oval or long oval, the leaf color is yellow and green, the leaf surface is raised, the leaf body is flat, the leaf tip is acuminate. The bud leaves are yellowish green and purplish with few hairs. A hundred buds weigh 58.0 grams.
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