MySheen

What about slow growth of mushroom hyphae?

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, In the process of cultivation and management, it is necessary to master the biological characteristics of different varieties, understand the requirements of nutrition, water, temperature, light, pH and other environments during the growth and development stage of mycelium, and after inoculation,(10%-15% inoculation), the mycelium can be observed to extend outward in 2 - 3 days in the culture room, 3 - 5 cm in 7 - 10 days, full bag in 20 - 30 days, and fruiting in 35 - 45 days. If this standard is not met, the reasons are: (1) the raw materials are stored for too long, acidic,

In the process of cultivation and management, it is necessary to master the biological characteristics of different varieties, understand the requirements of nutrition, moisture, temperature, light, pH and other environments in the growth and development stage of mycelium, after inoculation (10%-15% inoculation amount), in the culture room 2 - 3 days can be observed to grow mycelium, 7 - 10 days to grow 3 - 5 cm, 20 - 30 days to grow bags, 35 - 45 days to produce mushrooms, if not up to this standard, the reasons are:

(1)Raw materials stored for too long, acidic, can smell sour after mixing. Solution: ingredients can add a little more quicklime, change the pH of the culture medium.

(2)Medium moisture content is high. The suitable moisture content of culture medium was about 65%. It can change according to the different external temperatures. The seasons with high temperatures should be lower, and the seasons with low temperatures should be higher.

3) Control the temperature. 22 - 25℃ is the best temperature for mycelium growth and development, especially at night, so that mycelium can grow rapidly.

 
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