Hundred alloy melon soup
Ingredients: 1000g pumpkin, 200g fresh lily, 2500g boiling water.
Method: (1) Peel the pumpkin, cut it into pieces, add water to the pot and put it into the pumpkin pieces. After boiling, move to low heat and cook for about 15 minutes. Remove and set aside. (2) Filter pumpkin with fine gauze, blanch fresh lily in water and cool for later use. (3) Put the pumpkin juice on fire twice,
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Lily Fusarium wilt
Latin name: Fusariumoxysporumf.sp.liliSnyderetHansen is harmful to crops: Lily is harmful to symptoms: also known as stem rot, is an important disease in lily production. At the initial stage, the infected plant showed slow growth, the lower leaves yellowed and lost luster, and then the symptoms gradually spread upwards. finally, the leaves of the whole plant wilted and drooped, browned and withered. In addition, the specific type of Fusarium oxysporum lily can also infect the base of the bulb skin, and brown necrosis or rot appears on the base plate.
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Lily watering and weeding by ploughing
The water supply of lily can be reduced appropriately at seedling stage and after flowering, but more water should be added during the peak growth period. In case of drought, irrigation is needed, and summer irrigation is generally carried out in the early morning or evening. The amount of water at one time should not be too much, and the soil layer should be completely wet. In furrow irrigation, only water is required to be level with the border surface. Areas with too much precipitation should be drained in time to prevent the occurrence of lily waterlogging. Lily-sheng should be ploughed and weeded several times, usually after irrigation or rain. Thoroughly clean the countryside and loosen the soil before winter.
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