MySheen

Lily harvesting and processing technology

Published: 2024-11-10 Author: mysheen
Last Updated: 2024/11/10, 1. The stems and leaves of the aboveground part of the plant withered completely in the autumn of the second year after harvest and planting. The excavation should be carried out on a sunny day. When digging, remove the stem, fibrous root and soil, the small bulb selects and leaves the seed, and the large bulb is stored in a ventilated and cool place for processing. 2. First, cut off the base of the bulb, spread the scale, pour the scales into the basket and boil them in boiling water for 5 minutes. Cook until the edges of the scales are soft and there are tiny cracks on the back. Pick them up quickly, wash the mucus in clean water and spread it out to dry immediately.

1. The stems and leaves of the aboveground part of the plant withered completely in the autumn of the second year after harvest and planting. The excavation should be carried out on a sunny day. When digging, remove the stem, fibrous root and soil, the small bulb selects and leaves the seed, and the large bulb is stored in a ventilated and cool place for processing.

Second, the processing first cut off the base of the bulb, spread the scales, pour the scales into the basket and boil them in boiling water for 5 minutes. When the edges of the scales are soft and there are tiny cracks on the back, pick them up quickly, wash the mucus in clean water and immediately spread it out to dry. Do not turn it in the drying process. Generally, you should change the fresh water after boiling for 3 pots. In case of rainy days, the Kang can also dry. Put it in a ventilated and dry place.

 
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