Processing technology of deer whip wine

Deer whip wine is prepared with deer whip, dog kidney, donkey kidney and pure grain liquor as the main raw materials, adding yangyanghuo, hippocampus, wolfberry and other traditional Chinese medicine. Deer whip, dog kidney and donkey kidney were extracted to transform macromolecular proteins into small molecular peptides that can be absorbed by human body. Traditional Chinese medicine adopted the methods of ultrasonic extraction and low temperature sedimentation to make the finished wine clear, transparent, glossy, brown and red, pure and soft in taste.

Deer whip wine is based on "nourishing and strengthening, strengthening and strengthening the foundation". It has the biological effect of improving sexual function, is a kind of nutrition and health wine, and has a good prospect of development and application.

1 formula

150g deer whip, 300g dog kidney, 200g donkey kidney, 1600g Polygonum multiflorum, 5000g astragalus, 1500g Rehmannia, 500g safflower, 125g sea dragon, 7500g yanyanghuo, 5000g Acanthopanax senticosus, 1000g Astragalus, 1000g Fructus psoraleae, 1250g Schisandra chinensis, 5500g dodder, 3750g Chinese wolfberry, 1500g plantain, 1000g raspberry, 50 °liquor 200kg.

2 technological process

Deer whip, dog kidney and traditional Chinese medicine → washed → slices → extraction → separation, combined filtrate → blending → inspection qualified → aging → inspection qualified → sub-packed → finished products into the warehouse.

3Technical essentials

The deer whip, dog kidney and traditional Chinese medicine were washed and sliced, then 5 times the amount of 70 °ethanol was refluxed and extracted twice, each time for 5 hours. the clear liquid was filtered, combined with 750g egg white, fully stirred, boiled for 30 minutes, stood for 24 hours, filtered and recovered the ethanol in the filtrate, then added 50 °liquor 200kg to the filtrate, adjusted it to 35 °with clean water, and aged for more than 6 months after passing the test. After the Milad reaction is over, it can be filtered and filled after passing the test.

4 product quality requirements

4.1 sensory quality color is brownish red, with the unique aroma of traditional Chinese medicine compound, slightly sweet, bitter, pure and soft taste, with the unique taste of deer whip wine, clear and bright.

4.2Physicochemical indexes: alcohol content (20 ℃) 35 ±1% (Vmax V), ≤ 2.0g/L, total fat ≥ 0.6g/L, methanol ≤ 0.4g/L, fusel oil ≤ 2.0g/L, lead ≤ 1.0mg/L.

4.3.The total number of bacteria ≤ 50 / mL, coliform group ≤ 3 / 100mL, pathogenic bacteria should not be detected.