Late ripening pear-"Jinzhu"?

"Jinzhu" pear was originally a wild pear growing in Yishan Mountain in the west of Henan Province. after it was discovered, it was called wild pear and sand pear. It has passed the provincial identification of Henan Province and named it "Jinzhu" fruit. Jinzhu pear fruit, fruit shape slender appearance, generally fruit length 8 to 10 cm, like waist drum, very much like kiwifruit and mango, peel brighter than kiwifruit, bright color, average fruit weight 165 grams, large up to 220 grams, fruit taste sweet and sour moderate.

"Jinzhu" pear has red-brown annual branches, large leaves, fast growth, fruiting habits of leaf flower buds, early fruit, high yield in the first year, high yield in the second year, entering the high yield period in 3 ~ 4 years, the size is not obvious, the fruit is reddish brown, the pulp is milky white, fine, the fruit is small, and the fruit matures from late October to early November. After picking, it can be kept for 5 months in the room at room temperature.

According to the relevant growers, almost no scab, heart-eating insects are much less than the general pear, pear fruit mature later, fewer diseases and insect pests, interested people might as well plant a few plants to try.