MySheen

Cultivation and Management techniques of Kernel Apricot

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, 1. Technical introduction 1. Variety selection: main varieties: Dragon King Hat, a swarm of bees, Bai Yubian, Chaoren, Fenghong, Youren, Yuanren and so on. Baiyubian is an excellent kernel apricot pollination variety with strong cold resistance, extremely high yield and frost resistance and low temperature tolerance of the other three varieties. 2. Raising seedlings: kernel apricot seedlings can be divided into two stages: rootstock seedling cultivation and grafted seedling cultivation. Cultivation of ① rootstock seedlings. Select the fields with sufficient light, loose soil and irrigation conditions as seedling land, and fertilize the soil in time. ② grafting. Grafting shoots of kernel apricot seedlings

I. Introduction to Technology

1. Variety selection: Main varieties: Longwang hat, bee swarm, Baiyu flat, Chaoren, Fenghong, Youren, Yuanren, etc. Baiyubian is an excellent variety pollinated with kernel apricot, which has strong cold resistance and high yield. The other three varieties are frost resistant and low temperature resistant.

2. Seedling: kernel apricot seedlings can be divided into two stages: stock seedling cultivation and grafting seedling cultivation.① Rootstock seedling cultivation. Select the field with sufficient light, loose soil and irrigation conditions as the nursery land, and timely prepare the soil and fertilize. 2. Grafting. Grafting of apricot seedlings with kernel is divided into bud grafting and branch grafting.

3. Garden construction: kernel apricot garden construction can be divided into three stages: site selection, soil preparation and transplanting. A choice of gardens. 2. Soil preparation. 3. Planting.

4. Apricot garden management: ① soil, fertilizer and water management. (2) Shaping and pruning.③ Frost prevention and fruit preservation. 4. Pest control.

5. Harvesting, shelling and almond grading of apricot fruit: ① fruit harvesting: the mature period of apricot kernel is relatively concentrated, generally in early July, and the correct harvest time is one of the important factors to obtain yield and quality. It is generally believed that apricot is fully ripe when its pericarp turns yellow and its flesh naturally cracks. At this time, higher yield and quality can be obtained. Harvesting too early or too late affects both yield and quality. 2. Shelling: It is divided into three processes: peeling, sunning and smashing.③ almond grading (picking kernel): when picking kernel, damage should be smashed, and small apricot stones and impurities should be stored separately, and good almonds should not be mixed. General acquisition of almond appearance standards: that year's product, kernel full, skin normal, yellow brown, kernel white, no oil, no odor.

 
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