Four measures to sweeten bagged pears
Pear bagging can obviously improve its appearance and commodity performance, but bagging has a certain effect on the sweetness of pear. The following measures can be taken to increase the sugar content of bagged pear.
1. Apply more potash fertilizer. The amount of barnyard manure should be 2-3 times the amount of fruit, change the past practice of kilogram fruit fertilizer, and apply it in early autumn after harvest. Control the amount of nitrogen fertilizer, increase the ratio of phosphorus to potassium fertilizer, and keep the ratio of nitrogen, phosphorus and potassium fertilizer to 1 ∶ 0.6 ∶ 1. At the same time of fertilizing, pay attention to watering during drought in early spring and autumn, and tree disk mulching and whole garden mulching can also be used to prevent drought.
two。 Spray fertilizer on the leaves. In the later stage, 0.2% potassium dihydrogen phosphate was sprayed for 3 times, and 0.3% urea was sprayed for 1 times after fruit harvest to promote autumn leaf photosynthesis and restore the tree potential.
3. Postpone defeat. To postpone harvesting appropriately, bagging pear harvest is carried out when pear 8 is ripe, which is generally 7-10 days later than that without bagging.
4. Strengthen management. It is necessary to change the tree structure, enhance ventilation and light transmittance, strengthen disease prevention and pest control, and improve the function of leaves.
In a word, only with the comprehensive use of various cultivation techniques can the sugar content of bagged pears be significantly improved.
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Fresh Apricot-- "Cele Yellow"
Cele yellow, the fruit is nearly round, the fruit is large and beautiful in appearance. Pericarp golden yellow, pericarp with short villi, suture in deep, two halves, slightly asymmetrical. The flesh is light yellow, the flesh is medium tough, the juice is more, the taste is sweet, the kernel is sweet and full, the average single fruit weight is 43.30 grams, the meat thickness is 1.14 centimeters, the soluble solids content is 21.6 grams, the fresh core weight is 3.4 grams, blossoms in late April, and matures in the middle of June. It has strong continuous fruiting ability, barren resistance and drought tolerance. It is not only the top grade of fresh apricot, but also an ideal one for the production of high-grade dried apricot.
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Introduction to Taoyuan Chicken
Taoyuan chicken is mainly produced in the central part of Taoyuan County, Hunan Province. It belongs to local broiler chicken species. It is famous for its tall size, so it is also called Taoyuan chicken. This variety has the characteristics of big individual, tender meat, delicious meat, good meat production performance and so on. Taoyuan chicken is a meat type chicken species. Tall, strong physique, fluffy feathers, body slightly longer, rectangular. Male Taoyuan chickens have a high head and neck, upturned tail feathers and a U shape in side view. Female Taoyuan chicken slightly tall, back longer and straight, after the body deep round. Male Taoyuan chicken body feathers are golden yellow
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