A New High quality Peach Variety-- Penglai Red Mannan
Penglai red nectar is a new dominant peach variety introduced from Japan. This variety has strong trees, strong branches, mainly medium fruit branches and short fruit branches, and low self-fruiting rate, so it is necessary to configure a certain number of pollination trees when setting up the garden. Generally, the yield per mu was 750-1000kg per mu in the third year, 1500 kg per mu in the fourth year, and 2500 kg per mu after 5 years. The fruit is large. Under the condition of reasonable fruit thinning, the average weight of single fruit is 280g, and the maximum weight of single fruit is 610g. The fruit is round, hard and resistant to storage and transportation, so it is especially suitable for export. The flesh is white, green and white near the core, red near the pericarp, hard solute, fine meat, more juice, rich and sweet flavor, sugar content as high as 3% 16%, generally mature from late June to early July in the Yangtze River basin.
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Processing of canned almonds
(1) technological process raw materials → cleaning → broken shell → selection → washing soaking → peeling → bitterness → color protection → hot washing → canning → filling soup → exhaust sealing → sterilization cooling → heat preservation inspection → finished products (2) Technical requirements 1. Raw materials, cleaning: select large, glossy, fresh, mildew-free and damaged apricot kernels, wash and drain fully with flowing water. 2. Break the shell and wash the material: use manual or sheller to break the core and remove the kernel, and choose the one with full particles, no mildew, deterioration and insect pests.
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Apricot varieties: a swarm of bees
Applicant: Hebei Provincial Forest Variety examination and approval Committee. Approval: approved by the National crop Variety approval Committee in 1993. Variety registration number: GS140ll-1992. Variety source: local varieties in Zhangjiakou area of Hebei Province. Characteristics: the crown is round head-shaped, the tree growth potential is medium, the trunk is brown-purple, and the skin is rough. The leaves are dark green, heart-shaped, fine branches, short internodes and easy to form string-shaped branches. The fruit is large and dense, and the fruit eggs
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