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Shihuaguo No. 1 peach

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Shihuaguo No. 1 peach: Shihuaguo No. 1 peach was less than 60 days from flowering to fruit ripening, and matured in mid-late May in Jinhua area, and the abnormal year was in early June. The fruit is very large, up to 590g; the peel ginkgo is red, the appearance is very gorgeous; the pulp is crisp, the juice is much, the fiber is less, the fruit is fragrant and sweet, the soluble solids content ≥ 14%, the fruit is resistant to storage and transportation, and does not rot for 10 days at room temperature. The cooling capacity is 850 hours. During the whole growing period, the main diseases and insect pests of this variety were peach leaf shrinking disease, gum disease and so on.

Shihuaguo No. 1 peach: Shihuaguo No. 1 peach was less than 60 days from flowering to fruit ripening, and matured in mid-late May in Jinhua area, and the abnormal year was in early June. The fruit is very large, up to 590g; the peel ginkgo is red, the appearance is very gorgeous; the pulp is crisp, the juice is much, the fiber is less, the fruit is fragrant and sweet, the soluble solids content ≥ 14%, the fruit is resistant to storage and transportation, and does not rot for 10 days at room temperature. The cooling capacity is 850 hours. During the whole growing period, the main diseases and insect pests of this variety were peach leaf shrinking disease, glue disease and so on, and the main pests were peach red-necked longicorn beetles, aphids and so on. You can choose counterpart agriculture to kill and protect.

 
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