Peach variety: Chaohui fruit
The Institute of Horticulture, Jiangsu Academy of Agricultural Sciences was selected from the cross between Baihua and tangerine. It was named in 1989.
The fruit is round, round or slightly concave at the top; the average weight of a single fruit is 155 grams, and the maximum fruit weight is 375 grams; the peel is milky white with a slightly greenish background, with rose red or spots, and the skin is not easy to peel off; the flesh is dense, close with rose red, hard dissolving, sweet flavor and fragrance; soluble solids 11%, 13%. Sticky core. The tree is strong in strength and opens in its posture. Mainly medium and short fruits, with many compound flower buds. It blossomed at the beginning of April in Zhengzhou, Henan Province, the fruit matured in the middle of July, and the fruit development period was 105 days. The flower is rose type, and the pollen is abortive.
This variety is for both medium-cooked fresh food and canned storage. Large fruit, dense meat, beautiful appearance, excellent quality, good pericarp toughness, resistant to storage and transportation. High yield and wide adaptability. For pollen abortion, pollination trees are needed.
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Identification and Control of Jujube Mad Disease
Jujube mad disease, commonly known as "male jujube tree", is a destructive disease of jujube tree. In serious cases, it can cause a large number of jujube trees to die and even destroy the garden. 1. Symptom recognition (1) the initial symptoms appeared after flowering, which were characterized by degeneration of floral organs and abnormal germination of buds, narrow leaves, clustered branches and leaves, and spatulate veins, yellowing and curling. (2) the diseased tree leaves had obvious pathological changes after anthesis, first the mesophyll turned yellow, gradually the whole leaf yellowed, the edge curled up, and became hard and brittle in the later stage. (3) positive buds and positive buds on one-year-old developing branches of diseased plants
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How to prolong the storage period of fresh jujube
Jujube contains a variety of trace elements and rich nutrients, which has unique nutritional and medicinal value. However, the fresh jujube is stored under natural conditions after harvest, and the flesh will soon turn brown and soften after only a few days of fresh crisp period. After several years of experimental research, the author believes that in order to prolong the storage life of fresh jujube, we must grasp the following key technologies: first, to select storage-tolerant varieties, generally speaking, late-maturing varieties are more resistant to storage than early-maturing varieties, and dual-purpose varieties are better than fresh varieties. At present, the quality and storability of winter jujube are fresh.
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