Rare rare pear "Tailihong"
"Tailihong" pear is a unique rare and precocious red pear, which is discovered by Chinese horticultural experts from the budding resources of red pear and selected by continuous transfer for many years. The pear tree is different from the general pear tree with white flowers, but it blooms red flowers and bears red fruit, and what is more peculiar is that its fruit is crimson from gestation to maturity, so it is named "fetal red" pear, which is one of the pear products.
"Taili Hong" pear, with upright trees and dark green leaves, is a very rare breed of very precocious red pear with short branch type, with leaves only 1 / 2 the size of ordinary pear leaves, good ventilation and light penetration, and dense buds. The flowering period was late March, the open field cultivation matured around July 20, the greenhouse cultivation matured at the end of May, and the southern open field cultivation matured in early July, with a very high price advantage. The single fruit of the pear weighs 200ml 400g. Contains 14% soluble solids, the fruit can be eaten after harvest, the taste is sweet and crisp, the quality is high, the fruit is not bad for 1 month, resistant to transportation. The product has strong disease resistance and is not infected with pear rust. 111 plants (2 m × 3 m) were planted per mu and put into production in the third year after planting.
"Tailihong" pear, because of its red flowers, its fruit is all crimson from gestation to maturity, coupled with short-branch varieties, it is not only a precious tree species with great ornamental value for potted plants in courtyards, organs, units and campuses. it is also the first choice for fruit growers to build orchards and sightseeing agricultural parks.
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Apricot plum
1. Medium well green apricot is mostly used in the selection of materials, which requires evenness, thick meat and less fiber. 2. The raw apricot before treatment is pickled with 20% salt in time, one layer of apricot fruit and one layer of salt is required. After the jar is full, the apricot is capped with salt, and the billet is removed after 7 Mel for 10 days. It can also be glued for more than a month, but it should be flipped once a week. 3. To dry the pickled apricot on the mat or on the cement floor, do not break the skin and rain, or dry it manually. 4. Desalting, soak the salt billet in clean water for 24 hours, and change the water every 2 Murray for 3 hours until the billet.
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Wet sand storage of fresh oysters at room temperature
Choose a cool and dry room (can also use large boxes, baskets and other containers), first clean around and sprinkle with quicklime to disinfect, then spread 3-5 cm thick wet fine river sand on the ground, put a layer of fresh dates (1 oyster thickness), and now spread a layer of wet sand, so that the pile is as high as 30-40 cm, and then keep the sand moist (a small amount of water can be watered regularly. This method can store fruit for more than 30 days.
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