Apricot plum
1. Medium well green apricot is mostly used in the selection of materials, which requires evenness, thick meat and less fiber.
2. The raw apricot before treatment is pickled with 20% salt in time, one layer of apricot fruit and one layer of salt is required. After the jar is full, the apricot is capped with salt, and the billet is removed after 7 Mel for 10 days. It can also be glued for more than a month, but it should be flipped once a week.
3. To dry the pickled apricot on the mat or on the cement floor, do not break the skin and rain, or dry it manually.
4. Desalting, soak the salt billet in clean water for 24 hours, and change the water every 2 murals for 3 hours until the billet has no salty taste. It is most ideal to soak in running water, which can be desalted in about 7 murals for 8 hours.
5. Drying, selecting desalted apricot fruits and exposing them to the sun in time, and constantly turning to drying, and then sorting according to size and color.
6. Add licorice 2kg, add water 14-15kg, cook twice, mix twice, then add 1.5kg citric acid, 5kg granulated sugar and 0.3kg saccharin, spray in 70kg desalted apricot billet, during which you can dry 2kg for 3 times.
7. Salt is sprayed on the billet with 1.5 kg of salt (about 0.5 kg of salt for 70 kg of apricot billet), and a white frost appears after drying. 8. Fragrance and packaging spray 50-100 grams of edible vanillin essence on every 100 kg apricot billet and pack it into bags and boxes while spraying.
- Prev
Zaofeng and efficient cultivation techniques of Xuehua Pear
The courtyard pear orchard of qu Congress in Pingerfang Village, Guantun Town, Dashiqiao City, is a typical example of dense planting Zaofeng in the city. The garden was built in 1992, covering an area of 800m2. 133plants of Xuehua pear were planted with row spacing of 2mx4m. 4-year-old full fruit, output basic 400kg, price 2.80 yuan per kilogram; 1996 output 2100kg, price 2.60 yuan per kilogram; 1997, 4000 kg, respectively 2.60 yuan; 1998, 6100 kg, 2.40 yuan, annual income 14600
- Next
Rare rare pear "Tailihong"
"Tailihong" pear is a unique rare and precocious red pear, which is discovered by Chinese horticultural experts from the budding resources of red pear and selected by continuous transfer for many years. The pear tree is different from the general pear tree with white flowers, but it blooms red flowers and bears red fruit, and what is more peculiar is that its fruit is crimson from gestation to maturity, so it is named "fetal red" pear, which is one of the pear products. "Tai Li Hong" pear, the tree is more erect, the leaves are dark green, and the leaves are only 1 / 2 the size of ordinary pear leaves, with good ventilation and light, and dense buds.
Related
- Moge, come on! The staff of the peasant association in the producing area of cantaloupe were frightened when the crowd gathered.
- Causes and Solutions of low Fruit setting rate of Apple
- Symptoms and control measures of passion fruit virus disease
- Fruit growing lesson: how do apple orchards keep high yields?
- Can you build orchards in the mountains? What are the pros and cons?
- How to manage the coloring period of Crisson grape?
- This paper introduces the processing technology of two kinds of fig products.
- How much is a month for retired teachers in rural areas by 2020?
- How can strawberry planting increase sugar content? We should pay attention to management in many aspects.
- What are the cultivation techniques on how to improve the yield of golden fruit?