Garlic can also be used as a feed additive.
Garlic, also known as garlic in rural areas, is the most common agricultural by-product in rural areas. In the eyes of farmers, garlic is just a kind of seasoning, in fact, garlic is also a kind of feed additive with good quality and low price.
Adding peeled and chopped raw garlic to the feed of broilers at the proportion of 3% to 5% can not only increase the appetite of broilers, improve the quality of chicken, make the flavor of chicken become stronger, but also significantly increase the daily weight gain rate of broilers. Adding 0.2% dried garlic powder to chicken feed can increase the survival rate of chicks by 5.8%-15.6%, adding 2% garlic premix to laying hens diet can increase laying rate by 98%. Adding 2% garlic premix to meat breeder diet can increase egg laying rate by 5.6%. Feeding laying hens with an additive of allicin extracted from garlic, organic germanium and selenium can not only increase the laying rate, but also prolong the peak period of egg production, after feeding garlic to breeder cocks, it can significantly improve the production efficiency of breeder cocks.
Adding a small amount of garlic to pig feed is beneficial to the growth and development of pigs. Adding 3% garlic to the feed of lactating sows can increase the daily feed intake of sows by more than 2 kg, and adding 2% garlic to piglets weaned for 15-25 days can increase the daily gain of piglets by more than 6.9%.
Adding 3% or 5% garlic to cow feed can have a good food attraction effect on dairy cows, and the daily milk yield of each cow can be increased by about 2 kg, and the daily consumption of concentrate can be reduced by 0.8 kg.
In addition, garlic can also be used to treat diseases such as piglet white dysentery, bovine rumen swelling, stomach cold, enteritis, diarrhea and rumen accumulation caused by weakness of the spleen and stomach.
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Techniques of seed selection and purification and rejuvenation of garlic
Because garlic is asexual reproduction, garlic cloves are abnormal lateral buds and part of garlic mother, long-term asexual reproduction will inevitably lead to the accumulation of virus in the body and the accumulation of other bad characters, resulting in the degradation of garlic species. The degraded garlic plant is short, the photosynthetic capacity is low, the garlic becomes smaller and the quality decreases, which seriously affects the yield and benefit of garlic. In this paper, several key techniques for seed selection, purification and rejuvenation of garlic are introduced as follows: first, to establish garlic fields in different places and to establish garlic fields with certain regional differences and cultivation differences, which can avoid garlic.
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Integrated Control techniques of garlic Leaf Blight
Shandong is the main producing area of garlic. Compared with other vegetables, garlic has less diseases. However, in recent years, a relatively rare new disease-garlic leaf blight appeared in the garlic area, and the disease is serious. Once the disease occurs, it can lead to a substantial reduction in production. First, symptom identification of the disease mainly harms leaves and leaf sheaths. The leaf infection can be divided into two types: one is the sharp blight type, which mainly occurs in the initial infection stage, the leaf tip is dark brown, and many dark purple-brown oblique parallel markings are formed on it, and the severe spot extends to 1 inch of the whole leaf.
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