Improved varieties of garlic often change national garlic to help you create high yield.

Garlic has a long history of cultivation in China and is one of the main vegetables and cooking seasonings. A large number of vegetables have been exported this year, which has become one of the major export vegetables in China. Among them, Shandong Province has the largest cultivation area, and it is one of the key producing and export areas of garlic in China. However, with the continuous expansion of the cultivated area, the output value and economic benefits of planting garlic have become the most concerned issues for many farmers, and the selection and replacement of fine varieties is a top priority. In 2006, the prices of garlic bolts and garlic rose in an all-round way, and the income of garlic farmers increased from 2000-3000 yuan to 4000-5000 yuan. Farmers' enthusiasm for growing garlic continued to increase, and the planting area also increased. In addition, individual units and individuals do not consider long-term for farmers and blindly promote inferior varieties whose planting area has been too large or have been seriously degraded, resulting in a large number of garlic bolts whose prices are extremely low or cannot be sold in 2007, and garlic prices have always been on the low side, reaching 0.6-0.8 yuan per kilogram at the lowest. Although the government and dealers have made efforts to promote sales, garlic farmers still suffer great losses.

So what varieties can be selected to make garlic farmers get higher returns? This has become a common concern of experts, scholars and garlic farmers. After investigation and research, combined with the market situation at home and abroad, the following varieties are introduced to garlic farmers:

For farmers with large planting area and taking garlic as their industry, they should plant more export-oriented varieties, such as Guozhou garlic No. 8. National garlic No. 8 is favored by foreign businessmen because of its pure white skin, high yield, large single head and neat cloves of garlic. Its greatest advantages are simple planting, less labor, easy management and high output value. Under the same conditions, farmers' income per mu is increased by more than 1000 yuan, and it is still sold to 3-3.50 yuan per kilogram in 2007. Therefore, Guogarlic No. 8 should be the preferred cultivated variety for farmers.

For the greenhouse growers in the suburbs of the city, they can choose a more early-maturing variety, such as Guozhou garlic No.2, whose yield is relatively high because of its earlier garlic stalk and garlic harvest.

For farmers with a small planting area and mainly in the domestic market, you can choose National garlic No.3.

For garlic farmers who mainly store garlic stalks and process garlic slices and garlic powder, you can choose National garlic No.1.

Finally, I give you a sentence: improved varieties of garlic are often replaced, and national garlic helps you to create high yield.