MySheen

Garlic variety: Lhasa white garlic

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Local varieties on the outskirts of Lhasa, Xizang autonomous region. Garlic is flat and round, large and neat, with a white skin, with an average weight of 150 grams per head, up to 250 grams. Each garlic has more than 20 cloves, and the garlic clothes are white. Cold tolerance, early tolerance and low bolting rate. Local cultivation can be carried out in spring and autumn, sowing in the first and middle of March or the first half of October, and garlic can be harvested from late August to early September. About 2500 kilograms of garlic is produced every 667square meters.

Local varieties on the outskirts of Lhasa, Xizang autonomous region. Garlic is flat and round, large and neat, with a white skin, with an average weight of 150 grams per head, up to 250 grams. Each garlic has more than 20 cloves, and the garlic clothes are white. Cold tolerance, early tolerance and low bolting rate. Local cultivation can be carried out in spring and autumn, sowing in the first and middle of March or the first half of October, and garlic can be harvested from late August to early September. About 2500 kilograms of garlic is produced every 667square meters.

 
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