Introduction to the method of breaking dormancy of garlic
After garlic harvest, there is a physiological dormancy period of more than two months. In order to sow ahead of time to make green garlic, garlic yellow and garlic bolts listed earlier, the dormancy period of garlic can be broken by the following three methods.
1. Low temperature external method: from late July to early August, garlic seeds were packed in plastic woven bags and soaked in cold water for 3-5 ℃. After sowing for 15-20 days, seedlings could emerge 3-7 days after sowing.
Second, tide garlic awakening method: 15-20 days before sowing, soak the garlic seeds in cold water for 5 minutes, remove and drain and spread them on the cool and moist ground, 7 cm thick, turn once every 3-5 days, keep 11-16 ℃, and the relative humidity is 83%. After 15-20 days, the roots turn white, and then the seeds can be sown.
Third, peeling and cutting method: before sowing, peel off the thin skin wrapped on the garlic cloves, or remove a part of the tip of the garlic cloves (about 1/4 of the garlic cloves), which can break dormancy and promote germination.
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How to process garlic into garlic powder
Material selection: garlic with withered leaf yellow straw, big head, white flesh, no diseases and insect pests and no mechanical damage is selected as the raw material to eliminate the unqualified parts. Second, soak: wash the selected garlic in cold water, peel it off, soak it in cold water for about 1 hour, scrub off the skin, pick up the garlic cloves and drain the remaining water. Third, beating: put the drained garlic cloves into the beater for crushing and beating. When beating, add 1tap 3 to the garlic cloves to purify the water; after beating, filter the mashed garlic with coarse gauze to remove residual leather and other sundries. 4. Dehydration: use
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Garlic Variety-- Jiaxiang Red garlic
Jiaxiang red garlic is a local variety in Jiaxiang County, Shandong Province. It has been cultivated for 1900 years and enjoys a high reputation for its good quality and long dormant period. 1. The plant height of Jiaxiang red garlic does not exceed 50cm, and the leaves of the whole plant are 13, flat and narrow, with wax powder. Each garlic has 4-6 cloves, belonging to a few petal type, the skin is red, the meat is tender, the garlic juice is thick, the spice is thick, and the color and taste are all good. Jiaxiang garlic cloves are hypertrophic, have a long dormant period and are resistant to storage. they generally produce garlic 800-1000kg and garlic bolts 20 per 667m2.
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